Korean Food and Recipes
It would be weird to hear that somebody doesn’t like kimchi or kimchi soup in Korea, except for maybe young kids. Of course once they grow up, they like it. Kimchi is the most famous Korean food. It is thought to be one of the healthiest foods in the world. Like some other Korean food, there are different types of kimchi soup, depending on the ingredients: tofu, tuna, pork, bean sprout, etc. Today, I will post one of them, tuna kimchi soup.
Yield: 3 Servings
These dumplings have a bright, tangy flavor from sauerkraut that mimics kimchi beautifully. Combined with beef, tofu, noodles, and aromatics, they create a perfectly juicy and flavorful filling. This recipe makes about 48 dumplings.
Yield: 4 Dozens
If you’re craving something warm and comforting, these juicy beef patties are just the thing. With a little bit of chopping, mixing, and sizzling, you’ll have nice, seasoned patties coated in a sweet‑savory sauce — simple to make and super satisfying.
Yield: 12-13 Pieces
This homemade crunch‑wrap is your favorite drive-thru indulgence — but better. Think soft flour tortillas + crispy tostada shell, layered with seasoned beef, nacho cheese, sour cream, melty four-cheese blend, and fresh lettuce & tomato. Fold it, grill it, and enjoy that perfect soft‑plus‑crunch combo at home.
Yield: 12 Pieces
This is how to read and write the 20 Korean Food words “한국 음식 🧆🍜🍛” (HanGuk EumSik), which translates to “Korean Food” in English.
This is how to read and write the 20 Korean wild animal words “야생동물 🐒🦓🐅” (YaSaengDongMul), which translates to “Wild Animal” in English. 🇰🇷📚🏅
I just picked some fresh lettuce from my garden, and I thought, why not turn it into a tasty pickle? This pickled lettuce recipe is crunchy, tangy, and super easy to make. It’s perfect as a side dish or to wrap around grilled meats. Plus, it’s a great way to enjoy your homegrown veggies in a new way. Give it a try—you might just love it!
Yield: About 15 Cups
These tofu and cabbage fresh spring rolls are so light, fresh, and totally satisfying—you’re going to love them! They’re super easy to put together, and the tangy dipping sauce makes them even better. Let me walk you through the steps to whip up this delicious snack or light meal!
Yield: 6 Pieces
Hi everyone, welcome back to Aeri’s Kitchen! Today, we’re making a tasty Korean-style chicken skewer with a sweet and spicy sauce. It’s a simple and flavorful dish that’s perfect for any occasion. Let’s get started!
Yield: 8-9 Skewers
This is how to read and write the 20 Korean fruit words “과일 🍎🥝🍊” (GwaIl), which translates to “Fruits” in English. 🇰🇷📚🏅
