Korean egg side-dish, GyeRan Mali is a common side-dish for a meal and a lunch box. Typically, it is round shape and it taste like fried flat egg. However, today I will show you something different. It has a cute heart shape and includes some vegetables like carrot and green onion for color and taste. It is very easy to make but good enough to make somebody happy. Of course, the flavor is delicious with very few ingredients.

Short Korean Lesson: *^^*

• GyeRan (계란) = Egg
• DalGyal (달걀) = Another name for Egg

Read the rest of this entry »

The Korean potato side-dish, GamJa JoRim is an easy and yummy non-spicy Korean side-dish using potatoes. The flavor of soy sauce mixed with sweetness with the texture of potatoes gives you a great taste for a side-dish. You can make a small amount of this side-dish for one meal, but also you can also make a lot and keep it in the refrigerator. It is a popular side-dish for school lunch boxes in Korea. I hope you will like this. It has been while since I cooked something to post. It was very happy to do this again. More recipes will be posted as I get back into the swing of things. hehe

Thank you very much for all the comments and congratulations on my son’s birth. I’m sorry that I couldn’t reply every single messages but I really enjoyed reading your messages. I almost feel normal and Bryson is doing very good. He makes me happy everyday, even I feel tired.

Short Korean Lesson: *^^*

• MulYeout (물엿) = Corn Syrup
• Ggul (꿀) = Honey

Read the rest of this entry »

At first, we give all the thanks and glory to God. I started to feel pain suddenly. Every 3 minutes for 1 hour, I had really heavy pain. We went to hospital I was already fully dilated. Wow! For 2 hours, I had pain that I never imagined before. Our son was born early in the 38th week, but he was a 8lb 1.5oz / 21¾ inch big baby boy. The doctor said, she couldn’t believe where he was hiding. hehe… Everybody loved his full head of hair which he got from his father and said he is cute. He is very healthy and lovely. We wanted to announce this happy news earlier, but it took some time to recover from the pain of delivery. I’m getting better day by day. So here are some of his adorable pictures.

These beautiful flowers were sent to the hospital as a surprise from my sweet husband. It made my day. He cheered me up a lot the whole time of my pregnancy and still does. I love you, honey. Although, Bryson brought us a totally different lifestyle (can’t sleep enough, busy days, tired body, etc.) but we love him very much and are happy to be with him.

Read the rest of this entry »

The other day, my sweet sister-in-law baked this pumpkin cheesecake for my husband’s birthday as a surprise. He enjoyed it very much and even mentioned this pumpkin cheesecake is better than the one at the Cheesecake Factory. Thanks to his birthday, I got the chance to try a new delicious cheesecake too. Thank you, Tracy.

I highly recommend you try this recipe. I will post a link for you to my sister-in-law’s new blog, blossomhollow.com. Aha, she will post different kinds of design things, photos, and good recipes, so please check it out.;) Thanks. For the full recipe, click here.

Hi Everyone,
How are you? My family and I are good. It is almost my 36th week of pregnancy. Our son is still growing and playing very actively. I think he wants to come out and eat delicious Korean food. We are almost ready for having our lovely baby at home. Thanks for your concern and love.

Sometime ago, I opened an account for Facebook to communicate with you better. If you have a Facebook account, please add me as your friend. Click on “Facebook” in the menu at the top of the page to go to my Facebook page.

Thanks.
Love,
Aeri