Hi everyone! Can you see my excited face? I’m back again with a super delicious recipe with shiitake mushrooms and beef. Shitake mushrooms are called a natural seasoning because they have very good natural flavoring. Dried shiitake mushrooms are often used to make broth in Korean cuisine. Shiitake mushrooms are a great match with beef for both flavor and texture. Therefore, this jeon makes a very flavorful dish with good nutrition. The tender meat inside of the chewy mushroom is awesome together. Try it someday.
Yield: 10 Pieces