Kimchi Ramen ( 김치 라면) is one way to cook delicious Korean ramen. There are many different kinds of Korean ramen in the Korean or oriental store. Most Korean ramens have more flavor and they are spicier than American ramen. Adding kimchi in normal ramen gives even more flavor and makes it more spicy. I love kimchi ramen. However, ramen is not very healthy, so I want to recommend not eating this yummy food too often. I know it is not easy to avoid this temptation. hehe I hope you will try Korean kimchi ramen someday.:D

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Odeng Bbokkeum (오뎅 볶음) is a Korean side dish. Odeng means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn’t have a cafeteria like nowadays. Odeng bokkeum was one common side dish for our lunch box, because of that, it brings back memories of our school days. It is also a common side dish for homemade meals. If you like spicy food you can add more red pepper powder. Keep this side dish in the refrigerator and serve it with rice. I hope you enjoy this food. *^^*

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