Black Bean Paste Noodles

자장면 국수, JaJangMyeon GukSu

Posted by Aeri Lee on May 3, 2008 Leave a comment (2) Go to comments

Jjajang Myeon

JaJangMyeon uses thick noodles made from white wheat flour.

Use:
For JaJangMyun or Udong

Storage:
Dried Noodles: Keep in the cabinet.
Fresh Noodles: Keep in the refrigerator or freezer.

Types:
Dried Noodles, Fresh Noodles from refrigerator or freezer

Short Korean lesson: *^^*
JaJangMyun (자장면)=Black Bean Paste Noodle
GukSu (국수)=Noodles