Comments on: Cooking Wine (미림=Mirim)

By: Aeri Lee

Aeri Lee — Tue, 23 Feb 2010 22:02:20 +0000

hi Rina,
Usually, I use very small amount of cooking wine.. for cooking meat… it helps the meat becomes tender..and remove some bad taste of meat..but it’s not critical for the recipes.. so if it’s marinating food.. I will say..marinate a little longer.. and skip the cooking wine.. your dishes will be still tasty.. thanks

By: Rina

Rina — Tue, 23 Feb 2010 01:20:51 +0000

I cannot use this cooking wine..is there any alternatives on this..

By: Aeri Lee

Aeri Lee — Thu, 04 Feb 2010 20:51:09 +0000

hi Sung Young,
Thanks for your comment. Did you enjoy your mini fried chicken ?? I hope you did..hehe

By: Sung Young

Sung Young — Sat, 30 Jan 2010 04:07:40 +0000

Hi Aeri~
I like your video. You are a great cook.
I’m going to make mini fried chicken today.

By: Aeri

Aeri — Thu, 17 Sep 2009 19:23:40 +0000

Hi, Irina
I think that it’s same. Thanks !!!

By: Irina

Irina — Thu, 17 Sep 2009 13:02:28 +0000

Hi Aeri! just a quick question. i bought this cooking sauce in a korean shop thinking it was mirim. it’s called MI-ZUNG. is it the same thing?

By: Aeri

Aeri — Sun, 23 Aug 2009 17:02:53 +0000

Hi, wine guy
^^ Yes, try this asian cooking wine someday. It works great for cooking meat. Thanks

By: wine guy

wine guy — Sun, 23 Aug 2009 15:08:19 +0000

Very interesting. I have only used traditional European red wines with my cooking, but I will definitely take a look at this next time i’m at the Asian market in my city!

By: Aeri

Aeri — Sat, 20 Jun 2009 14:39:41 +0000

Hi, layping
Yes..I like some Japanese food also.

By: layping

layping — Fri, 12 Jun 2009 12:57:02 +0000

thanks for your reply. i cook japanese too, that’s why am wondering if they are interchangable. anyway, i just bought a korean cooking wine….the same one as this pic!! will use this when the recipes call for it. thanks very much!!!