Guksi Jangguk is a type of broth you can use for udong or noodles. You can think of it as soy sauce with some flavoring such as bonito extract. This brand is called “Soba sauce” which means you use it for buckwheat noodles.

• Use:
  To make Soup Broth

• Storage:
  Keep in the refrigerator.

• Short Korean lesson: *^^*
  Guksi (국시)=Noodles (Dialect)
  Jang (장)=Soy Sauce
  Guk (국)=Soup