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	<title>Comments on: Soy Sauce</title>
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	<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/</link>
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		<title>By: 배고팡</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-27973</link>
		<dc:creator>배고팡</dc:creator>
		<pubDate>Mon, 23 Jan 2012 16:33:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-27973</guid>
		<description>Sempio macau tak Ada kat Malaysia tapi itu kikkoman punye pun boleh  :wink:</description>
		<content:encoded><![CDATA[<p>Sempio macau tak Ada kat Malaysia tapi itu kikkoman punye pun boleh  <img src='http://aeriskitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=':wink:' class='wp-smiley' /> </p>
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		<title>By: Aeri Lee</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-11647</link>
		<dc:creator>Aeri Lee</dc:creator>
		<pubDate>Fri, 28 Jan 2011 00:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-11647</guid>
		<description>hi Han Su Rii,
Oh.. we don&#039;t have sweet soy saue.. that&#039;s why that tasted weird..hehe if you can find japanese soy sauce..that will work for Korean food too..</description>
		<content:encoded><![CDATA[<p>hi Han Su Rii,<br />
Oh.. we don&#8217;t have sweet soy saue.. that&#8217;s why that tasted weird..hehe if you can find japanese soy sauce..that will work for Korean food too..</p>
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	<item>
		<title>By: Han Su Rii</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-11566</link>
		<dc:creator>Han Su Rii</dc:creator>
		<pubDate>Mon, 24 Jan 2011 05:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-11566</guid>
		<description>we do have it in malaysia. of course!=)
but the thing is, here we have sweet soy sauce and salty soy sauce...for sweet i did try it whenener i cook korean foods but the taste is really weird ;p
for salty soy sauce, its quite thick and viscous compare to korean soy sauce...it doesnt make foods looks good =)</description>
		<content:encoded><![CDATA[<p>we do have it in malaysia. of course!=)<br />
but the thing is, here we have sweet soy sauce and salty soy sauce&#8230;for sweet i did try it whenener i cook korean foods but the taste is really weird ;p<br />
for salty soy sauce, its quite thick and viscous compare to korean soy sauce&#8230;it doesnt make foods looks good =)</p>
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	<item>
		<title>By: Aeri Lee</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-11341</link>
		<dc:creator>Aeri Lee</dc:creator>
		<pubDate>Sun, 16 Jan 2011 01:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-11341</guid>
		<description>hi Han Su Rii,
Do you have soy sauce in your country ?? even it&#039;s not Korean soy sauce, I think.. you can use other country soy sauce.. it will be similar enough to use..but not fish sauce.. as you said..fish sauce has it&#039;s own strong smell and flavor.. so soy sauce will be better to use than fish sauce... ^^</description>
		<content:encoded><![CDATA[<p>hi Han Su Rii,<br />
Do you have soy sauce in your country ?? even it&#8217;s not Korean soy sauce, I think.. you can use other country soy sauce.. it will be similar enough to use..but not fish sauce.. as you said..fish sauce has it&#8217;s own strong smell and flavor.. so soy sauce will be better to use than fish sauce&#8230; ^^</p>
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	<item>
		<title>By: Han Su Rii</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-11290</link>
		<dc:creator>Han Su Rii</dc:creator>
		<pubDate>Fri, 14 Jan 2011 06:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-11290</guid>
		<description>hi aeri!
wht is the best substitute for the korean soy sauce? is it Thai fish sauce? can i use tht? its salty, clear and brownish with strong smell. im not sure whthr or not i cn get sampyo soy sauce in malaysia and there are thgs regarding halal products tht matters me. =)</description>
		<content:encoded><![CDATA[<p>hi aeri!<br />
wht is the best substitute for the korean soy sauce? is it Thai fish sauce? can i use tht? its salty, clear and brownish with strong smell. im not sure whthr or not i cn get sampyo soy sauce in malaysia and there are thgs regarding halal products tht matters me. =)</p>
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		<title>By: Aeri Lee</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-6222</link>
		<dc:creator>Aeri Lee</dc:creator>
		<pubDate>Sun, 08 Aug 2010 00:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-6222</guid>
		<description>hi ziezah,
well.. sweet soy beans sounds a little weird to replace this.. how about just reduce the amount of soy sauce.. so it will not be salty but still will have some of the original flavor for the dish.. ^^</description>
		<content:encoded><![CDATA[<p>hi ziezah,<br />
well.. sweet soy beans sounds a little weird to replace this.. how about just reduce the amount of soy sauce.. so it will not be salty but still will have some of the original flavor for the dish.. ^^</p>
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		<title>By: ziezah</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-6081</link>
		<dc:creator>ziezah</dc:creator>
		<pubDate>Thu, 29 Jul 2010 12:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-6081</guid>
		<description>hi aeri....!
actually I don&#039;t really like salty soy beans,can I exchange some of reciepe with sweet soy beans? 
(P.S= I do love sweet and hate sour or salty food)</description>
		<content:encoded><![CDATA[<p>hi aeri&#8230;.!<br />
actually I don&#8217;t really like salty soy beans,can I exchange some of reciepe with sweet soy beans?<br />
(P.S= I do love sweet and hate sour or salty food)</p>
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	<item>
		<title>By: Aeri Lee</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-5610</link>
		<dc:creator>Aeri Lee</dc:creator>
		<pubDate>Mon, 21 Jun 2010 11:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-5610</guid>
		<description>hi Bella,
I didn&#039;t buy kikoman soy sauce yet, but some of my Korean friends around here use it for their Korean cooking. So I guess you can use it. :D</description>
		<content:encoded><![CDATA[<p>hi Bella,<br />
I didn&#8217;t buy kikoman soy sauce yet, but some of my Korean friends around here use it for their Korean cooking. So I guess you can use it. <img src='http://aeriskitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Bella</title>
		<link>http://aeriskitchen.com/2008/05/soy-sauce-ganjang/comment-page-1/#comment-5558</link>
		<dc:creator>Bella</dc:creator>
		<pubDate>Wed, 16 Jun 2010 17:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.aeriskitchen.com/?p=17#comment-5558</guid>
		<description>Is kikoman Japanese&#039;s soy sauce same as ganjang? Can I use kikoman instead of ganjang to make Korean dishes?</description>
		<content:encoded><![CDATA[<p>Is kikoman Japanese&#8217;s soy sauce same as ganjang? Can I use kikoman instead of ganjang to make Korean dishes?</p>
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