Hoddeok (호떡) is a Korean traditional street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it’s warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns? Then I bet you will love this.
Yangbaechu Moochim (양배추 무침) is a simple Korean side-dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage side-dish can be a substitute. The taste is a little spicy, sour, and sweet. Depending on your tastes, you can add or reduce some of the ingredients such as pepper powder, vinegar, sugar, or salt. Cabbage is a very healthy vegetable, it is especially good for your stomach. So I want to recommend this easy Korean side-dish for you. *^^*
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