호떡, HoTteok
Posted by Aeri Lee on June 9, 2008
Hoddeok is a “traditional” Korean street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it is warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns or pecan rolls? If so, I bet you will love this.
Yield: 16 Pieces
Short Korean Lesson: *^^*
- DdahngKong (땅콩) = Peanut
- GyePi (계피) = Cinnamon
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양배추 무침, YangBaeChu MuChim
Posted by Aeri Lee on June 6, 2008
Yangbaechu Moochim is a simple Korean side dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a substitute. The taste is a little spicy, sour, and sweet. Depending on your tastes, you can add or reduce some of the ingredients such as pepper powder, vinegar, sugar, or salt. Cabbage is a very healthy vegetable; it is reportedly especially good for your stomach. So I want to recommend this easy Korean side dish for you. *^^*
Yield: 1 Quart
Short Korean Lesson: *^^*
- YangBaeChu (양배추) = Cabbage
- BaeChu (배추) = Napa Cabbage
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