Comments on: Brown Sugar and Cinnamon HoTteok

By: Aeri Lee

Aeri Lee — Sat, 21 Jan 2012 23:48:12 +0000

hi Meon,
Yes, you can use yellow sugar also. ^^

By: Meon

Meon — Sun, 15 Jan 2012 04:14:40 +0000

Hello Aeri!

Can i use yellow sugar instead of brown sugar?

By: Pamila

Pamila — Wed, 04 Jan 2012 12:32:31 +0000

Thank you for this recipe. I love 호떡 – I get it every time I go to Insadong. I want to introduce it to my family in the USA so they too can have a little bit of Korea!

By: Aeri Lee

Aeri Lee — Wed, 14 Dec 2011 00:31:20 +0000

hi Kent,
direct sunshine can be too strong.. you can leave the dough under the lamp.. or light.. thanks

By: Kent

Kent — Sun, 27 Nov 2011 09:23:42 +0000

hi, can i just put the dough outside the sun (not the oven)and can it rise???

By: Aeri Lee

Aeri Lee — Thu, 06 Oct 2011 00:56:33 +0000

hi Chelsea,
I’ve seen those hottoek mix before..but never tried it.. oops.. sorry for poor answer..

By: Chelsea

Chelsea — Fri, 16 Sep 2011 03:14:52 +0000

Love your recipes. Thanks so much for sharing. Although I haven’t tried this Hoddeok recipe yet but will sure do in the future. Recently we were given a box of Hoddeok mix and the instructions are in Korean. It’s a wheat flour mix. It’s a Samyang brand. Inside, there are 2 bags plus a small pouch of yeast. If you’re familiar with that brand, do you think that you guide me on how to make it? Thanks!

By: Aeri Lee

Aeri Lee — Thu, 21 Jul 2011 11:37:17 +0000

hi KRak,
haha.. you are so true. If it was not recipe to post, I will just add ingredients without measuring too. lol I have to measure every single ingredients to post an accurate and easy recipes. you can skip peanuts.. if he likes.. can add a little big of sesame seeds… or just skip..and use just cinnmon and sugar.. thanks

By: KRak

KRak — Wed, 20 Jul 2011 18:31:42 +0000

I love your website! I want to learn to cook more Korean food for my husband, and this is such a great place to help me! (If you ask a Korean person how to make something, they say “watch me” and they don’t give measurements of anything)
I was wondering, for this recipe, can you omit the peanut and still have a great tasting snack? Or is there a different substitute? My son has nut allergies, so we cannot have any nuts in our food. thank you!

By: Aeri Lee

Aeri Lee — Wed, 13 Jul 2011 16:17:47 +0000

hi nico,
Oh, I’m very sorry for late reply. I couldn’t check my messages on blog often these days. I wonder what you did for your class. I’m sorry again.