불고기, BulGoGi
Posted by Aeri Lee on August 27, 2008
Bulgogi is one of the most famous Korean foods. Many foreigners visit Korea and try this delicious dish and love it. It not only has good flavor, but the way of eating this food is unique. We usually grill bulgogi at the table while we are eating a meal in a restaurant. Then we wrap bulgogi with lettuce, adding soybean paste, garlic, onion, carrot, and/or cucumber. If you have a chance to visit Korea, I recommend you try bulgogi. If you cannot, then try my recipe at home. hehe 
Yield: 3 Servings
Short Korean Lesson: *^^*
- So (소) = Cow
- GoGi (고기) = Meat
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깍두기, GgakDuGi
Posted by Aeri Lee on August 27, 2008
Korean radish kimchi is a type of Kimchi made with Korean radish. Serve this kimchi with rice, soup, and other Korean side dishes. I hope you like this. If you have any question please let me know! 
Yield: ½ Gallon
Short Korean Lesson: *^^*
- GoRae (고래) = Wale
- SaeWu (새우) = Shrimp
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마늘쫑 볶음, MaNeulJjong BokkEum
Posted by Aeri Lee on August 27, 2008
Try this delicious dish when you have access to garlic stems in the oriental grocery store. Keep this in the refrigerator after making this. Serve with rice and other Korean side dishes.
Short Korean Lesson: *^^*
- MahNeul (마늘) = Garlic
- Pah (파) = Green Onion
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김치 만두, KimChi ManDu
Posted by Aeri Lee on August 2, 2008
Kimchi Ramon (Kimchi Mandu = 김치 만두) is one kind of Korean dumpling. Depending on what kind of ingredients you use for the main ingredients such as beef, garlic chives, kimchi, you can make various kinds of Korean dumplings. If you are a vegetarian, use tofu instead of beef for this recipe. If you have any questions, please ask me. *^^*
Short Korean Lesson: *^^*
- MeoRi (머리) = Head
- MeoRi CahRahk (머리 카락) = Hair
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