Bulgogi is one of the most famous Korean foods. Many foreigners visit Korea and try this delicious dish and love it. It not only has good flavor, but the way of eating this food is unique. We usually grill bulgogi on the table while we are eating a meal in a restaurant. Wrap bulgogi with lettuce and add soybean paste, garlic, onion, carrot, or cucumber depending on your taste. If you have a chance to visit Korea, I recommend you to try bulgogi. If you don’t? Then, try my recipe at home. hehe 
Korean radish kimchi (깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this. If you have any question please let me know. !!! 
Tips for this kimchi:
- I only tried Korean fish sauce to make kimchi, so I recommend you to use Korean fish sauce. Other types of fish sauce might work. If you try another type, let me know the results.:D
- If you don’t have sweet rice flour, you can use normal flour instead,
but sweet rice flour is definitely better than normal flour for kimchi.- keep it at room temperature for 1~2 days after you make it,
then put it in the refrigerator for several days before you serve it.
(at least 5 days, depending on your refrigerator temperature.)
Try this delicious dish when you have access to garlic tops in the oriental grocery store. Keep this in the refrigerator after making this. Serve with rice and other Korean side dishes.
Kimchi Ramon (Kimchi Mandu = 김치 만두) is one kind of Korean dumpling. Depending on what kind of ingredients you use for the main ingredients such as beef, garlic chives, kimchi, you can make various kinds of Korean dumplings. If you are a vegetarian, use tofu instead of beef for this recipe. If you have any questions, please ask me. *^^*
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