Comments on: Korean BBQ (Bulgogi)

By: Aeri Lee

Aeri Lee — Thu, 29 Jul 2010 01:55:12 +0000

hi JaeJae,
As you see.. the amount is not that much.. so if you don’t have it.. skip it.. it will still taste good. . ^^

By: JaeJae.

JaeJae. — Sat, 17 Jul 2010 13:53:36 +0000

hey~
I’m really excited to try this recipe
But i cant find any ginger power and ginger here is quite expensive so i was wondering what i could replace the ginger with or if the flavour wont be as good without the ginger?

Thankyou (:

By: Aeri Lee

Aeri Lee — Sun, 04 Jul 2010 14:29:17 +0000

hi JoAnn,
I will say triple the recipe…and use 10 cups of beef and add about 3 Tbsp of water in the sauce… since this recipe can be a little salty.. you can adjust the amount of soy sauce with water.. other ingredients.. just triple the amount.. ^^

By: JoAnn

JoAnn — Fri, 02 Jul 2010 17:04:24 +0000

안영 Aeri! This recipe is AWESOME!!
감사합니다!!!

I have a quick question I’m hoping you can help with.. How do I adjust the recipe for a serving of 10 people?

By: Aeri Lee

Aeri Lee — Thu, 29 Apr 2010 01:18:03 +0000

hi Samantha,
Yep..I’m going to post ssamjang recipe someday too.. hehe thanks

By: Samantha

Samantha — Wed, 28 Apr 2010 16:43:24 +0000

this was so great that i had it two nights in a row. the second time i made some ssamjang for it. i think a ssamjang recipe would be a nice addition to your blog.

By: Aeri Lee

Aeri Lee — Sat, 06 Feb 2010 19:23:12 +0000

hi Judy,
yes.. you are right.. grilled and wrapped in lettuce.. usually.. like samgyupsal.. Korean fresh bacon .. you grill at the table..and eat while it’s cooking.. eat.and grill some more while you are eating cooked one.. something like this..but bulgogi.. you can just cook and serve..because you cook it all at once.. thanks

By: Aeri Lee

Aeri Lee — Sat, 06 Feb 2010 19:21:06 +0000

hi layping,
hehe.. you are always more than welcome. thanks have a great weekend.

By: layping

layping — Fri, 05 Feb 2010 14:18:26 +0000

thanks for your help!! i quite like the pan so i will get one!! also it get use for other dishes…thanks already. you just made up my mind ^^/

By: Aeri Lee

Aeri Lee — Thu, 04 Feb 2010 23:11:02 +0000

Hi layping,
How are you??? oh.. yukgaejang and bulgogi.. sounds yummy~~ I used that pan for dakgalbi also… or can use for other marinated meat dishes.. but I think just normal pan works good for them.. ^^ If you want to buy, it’s good to have one also.. oops.. I’m not that helpful..hehe my point is.. it’s not critical..but optional.