Comments on: Beef BulGoGi

By: Teresa

Teresa — Sun, 08 Jan 2012 01:48:45 +0000

My mother always uses crushed kiwi instead of Korean pear. It also cuts down marinating time so you can stuff your face with bulgogi even sooner!

By: Belle

Belle — Thu, 05 Jan 2012 10:38:04 +0000

Hi Aeri.. Thanks for the recipe!! It’s very similar in taste to the spicy cold noodle that I had in Seoul. I love how the recipe is very easy to make and very delicious..

By: Aeri Lee

Aeri Lee — Thu, 20 Oct 2011 13:53:24 +0000

hi clea82,
I have a recipe called.. spicy fried pork.. maybe you can try that recipe..and replace the pork to beef..
here is a link for you..
http://aeriskitchen.com/2008/12/spicy-fried-pork-%EC%A0%9C%EC%9C%A1-%EB%B3%B6%EC%9D%8Cjeyuk-bokkeum/

By: clea82

clea82 — Mon, 10 Oct 2011 06:32:15 +0000

hi aeri,
if i want to make this recipe spicy. can i add korean chili paste? or chili flakes? or any suggestion? thanks

By: Aeri Lee

Aeri Lee — Thu, 28 Jul 2011 23:23:51 +0000

hi dt123,
Yes, I have one recipe for you.
here is a link. hehe
http://aeriskitchen.com/2008/12/spicy-fried-pork-%EC%A0%9C%EC%9C%A1-%EB%B3%B6%EC%9D%8Cjeyuk-bokkeum/

By: Aeri Lee

Aeri Lee — Thu, 28 Jul 2011 23:22:56 +0000

hi Rawan,
You can skip it.. so in that case you can use water instead of it.

By: Rawan

Rawan — Wed, 27 Jul 2011 17:57:29 +0000

Hey Aeri, love your site.
I was wondering, could I substitute the cooking wine for something else ?

By: dt123

dt123 — Tue, 26 Jul 2011 01:00:02 +0000

Hi Aeri,
I tried this dish and love love it.
I just wondering if you have the recipe for the spicy pork bulgoki (Dwaeji Bulgoki).
Thank you!!

By: Aeri Lee

Aeri Lee — Sat, 04 Jun 2011 17:44:07 +0000

hi Lenny Lee,
Yes you can… some people use pineapple or kiwi also.. but just make sure.. the fruit flavor is not too strong in your bulgogi. ^^ just give sweetness a little. thanks

By: Lenny Lee

Lenny Lee — Sat, 21 May 2011 20:30:14 +0000

Hi Aeri, can I use sweet apple juice instead of asian pear juice? thanks