Spinach _
시금치, SiGeumChi
Posted by Aeri Lee on September 6, 2008
0 comments
Spinach is known as a rich source of iron and calcium. Korean people use spinach for side dishes, soup, or as an ingredient in a main dish.
Daily Archives: September 6, 2008
Korean Pancake Mix _
부침개 가루, BuChimGae GaRu
Posted by Aeri Lee on September 6, 2008
7 comments
Korean pancake mix is a flour mix used to make Korean style pancakes, Jeaon. As the name says, it already has all of ingredients for making pancake batter except the water. Simply mix this powder with some water and add different kinds of vegetables or seafood in it. To make them taste better, I usually mix some normal flour with this, and sometimes add frying mix (when I want to make them more crispy.)
Seasoned Cuttlefish BokkEum _
오징어채 볶음, OJingEoChae BokkEum
Posted by Aeri Lee on September 6, 2008
28 comments
Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes. This is also another good side dish for a lunch box for kids. Like other Korean side dishes, you serve this with rice, soup, and other side dishes for a Korean meal. If you like spicy food and seafood, I highly recommend that you to try this recipe. 
Short Korean Lesson: *^^*
- Bahm (밤) = Night
- Bahm (밤) = Chestnut
