Spicy Chicken GalBi

닭갈비, DakGalBi

Posted by Aeri Lee on September 16, 2008 Leave a comment (59) Go to comments

This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me.

Yield: 2 Servings

Short Korean Lesson: *^^*

SonTop (손톱) = Fingernail
BahlTop (발톱) = Toenail

Video Instructions

Main Ingredients

2 Green Onions
½ Onion
⅛ Cabbage
½ Sweet Potato
10 Rice Cakes
6 Sesame Leaves
¼ Cup Water
½ Tbsp Olive Oil
½ Tbsp Sesame Oil
Some Sesame Seeds

Chicken Ingredients

1 Chicken Breast (90 oz)
½ Tbsp Cooking Wine
¼ tsp Minced Garlic
1 Pinch Black Pepper

Sauce Ingredients

1½ Tbsp Red Pepper Powder
2 Tbsp Red Pepper Paste
2 tsp Curry Powder
2 tsp Garlic
1¼ Tbsp Soy Sauce
½ Tbsp Sugar
⅛ tsp Black Pepper
1 Tbsp Cooking Wine
¼ tsp Ginger

Directions

In a bowl, add the chicken, ½ Tbsp of cooking wine, ¼ tsp of minced garlic, and a little black pepper. Set it aside while you are preparing other ingredients.

In a small bowl, combine all of the ingredients for the sauce: 1½ Tbsp red pepper powder, 2 Tbsp red pepper paste, 2 tsp curry powder, 2 tsp minced garlic, 1¼ Tbsp soy sauce, ½ Tbsp of sugar, ⅛ tsp of black pepper, 1 Tbsp of cooking wine, and ¼ tsp of ginger. Mix everything together.

Mix 2 spoons of the sauce into the bowl with the chicken. Leave the rest of the sauce for later. Cut 2 green onions into 1-inch pieces. Slice ½ of an onion into ½-inch pieces. Slice half of a sweet potato and then cut the slices in half. Discard the cabbage stem, and then cut it into 1-inch squares. Fold 6 sesame leaves in half, remove the stems, and then cut them into ½-inch strips.