Comments on: Garlic Stems http://aeriskitchen.com/2008/09/garlic-stem/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Aeri Lee http://aeriskitchen.com/2008/09/garlic-stem/comment-page-1/#comment-14644 Aeri Lee Sun, 15 May 2011 22:49:01 +0000 http://aeriskitchen.com/?p=189#comment-14644 Hi Ann Bartholomew, Thanks for your mom's recipe for Bridgette. I couldn't find any of the garlic stem this year in a store yet. I want to try your mom's recipe someday too. Sounds delicious. :) Thanks Hi Ann Bartholomew,
Thanks for your mom’s recipe for Bridgette. I couldn’t find any of the garlic stem this year in a store yet. I want to try your mom’s recipe someday too. Sounds delicious. :) Thanks

]]> By: Ann Bartholomew http://aeriskitchen.com/2008/09/garlic-stem/comment-page-1/#comment-14612 Ann Bartholomew Sun, 15 May 2011 01:21:20 +0000 http://aeriskitchen.com/?p=189#comment-14612 Hi Bridgette, I've been looking everywhere for a garlic stem "kimchee" recipe. I finally asked my mom and she just gave me the recipe. I didn't want to bother her, but I guess I should've asked her in the first place. lol. Here is my mom's version of a spicy garlic stem banchan. It's technically not a kimchee, but it looks like it & can be stored in the fridge for about a week. I don't have exact measurements, but you can give it a whirl and adjust to your taste: -one bunch garlic stems -1 or 2 tablespoon korean chili paste (gochu jang) -1/2 or 1 tbspn honey -4-5 cloves of garlic minced -1 or 2 tbspn sesame oil -1/2 or 1 tbspn soy sauce -1 or 2 tbspn vinegar -1 tbspn sesame seeds (optional garnish) 1. wash and cut garlic stems in bite size pieces. (i.e. 2 inches) 2. mix in a bowl garlic stems and rest of the ingredients. Adjust to your flavor. Vinegar makes it tangy, soy sauce makes is bitter/salty, sesame oil mellows out tangy flavor, sugar also mellows out flavor to less spicy/salty. 3. sprinkle sesame seeds into the mix for garnish. serve as is or store in the fridge for the future. Happy cooking! :razz: Hi Bridgette,

I’ve been looking everywhere for a garlic stem “kimchee” recipe. I finally asked my mom and she just gave me the recipe. I didn’t want to bother her, but I guess I should’ve asked her in the first place. lol.

Here is my mom’s version of a spicy garlic stem banchan. It’s technically not a kimchee, but it looks like it & can be stored in the fridge for about a week. I don’t have exact measurements, but you can give it a whirl and adjust to your taste:

-one bunch garlic stems
-1 or 2 tablespoon korean chili paste (gochu jang)
-1/2 or 1 tbspn honey
-4-5 cloves of garlic minced
-1 or 2 tbspn sesame oil
-1/2 or 1 tbspn soy sauce
-1 or 2 tbspn vinegar
-1 tbspn sesame seeds (optional garnish)

1. wash and cut garlic stems in bite size pieces. (i.e. 2 inches)

2. mix in a bowl garlic stems and rest of the ingredients. Adjust to your flavor. Vinegar makes it tangy, soy sauce makes is bitter/salty, sesame oil mellows out tangy flavor, sugar also mellows out flavor to less spicy/salty.

3. sprinkle sesame seeds into the mix for garnish. serve as is or store in the fridge for the future.

Happy cooking! :razz:

]]> By: Aeri Lee http://aeriskitchen.com/2008/09/garlic-stem/comment-page-1/#comment-11005 Aeri Lee Sat, 25 Dec 2010 02:14:31 +0000 http://aeriskitchen.com/?p=189#comment-11005 hi Bridgette, My husband I love garlic stems side-dishes.. just the store only sell it in the spring for the very short time.. so maybe next year when I can get the garlic stems.. I will post the recipe. thanks Merry Christmas too. hi Bridgette,
My husband I love garlic stems side-dishes.. just the store only sell it in the spring for the very short time.. so maybe next year when I can get the garlic stems.. I will post the recipe. thanks Merry Christmas too.

]]> By: Bridgette http://aeriskitchen.com/2008/09/garlic-stem/comment-page-1/#comment-10955 Bridgette Fri, 24 Dec 2010 17:23:40 +0000 http://aeriskitchen.com/?p=189#comment-10955 Hi Aeri. I like this site better than your youtube site. I hope you are enjoying your holiday season with your son. Can you give me a recipe for a garlic stem side dish or kimchee? I bought the salted kind from the Korean store but can not find the recipe anywhere. Merry Christmas! Hi Aeri. I like this site better than your youtube site. I hope you are enjoying your holiday season with your son. Can you give me a recipe for a garlic stem side dish or kimchee? I bought the salted kind from the Korean store but can not find the recipe anywhere. Merry Christmas!

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