Korean Radish Side-dish (무생채)

Posted by: Aeri Leein Side Dishes, Vegetarian
13
Sep

Moo Sang Che (무생채) is a Korean radish side-dish. Koreans serve this dish with rice , different kinds of Korean soup, and other side-dishes for our daily meals. The flavor is a little spicy, sour, and sweet. Try this simple Korean side-dish for your supper. ;)


Main Ingredients:

  • 4 Cups (15 oz) Korean Radish
  • 1/2 Tbsp Red Hot Pepper (Optional)
  • 1/3 Onion
  • 1/2 Tbsp Sea Salt

Sauce Ingredients:

Yield: About 1 Quart

Cut 4 cups of Korean radish (or Daikon) thinly.
Add 1/2 Tbsp of salt, mix well. Leave it set for 3 minutes.

Slice 1/3 onion very thinly and cut the hot pepper.

Rinse the radish in cold water twice. Drain water and set it aside.

In a large bowl, add the radish, onion and the pepper.
Add the all the ingredients for the sauce. Mix until everything is blended together.

You can serve it right after you make this dish,
or keep it in the refrigerator and serve it whenever you want. :)

This entry was posted on Saturday, September 13th, 2008 at 7:15 PM and is filed under Side Dishes, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

24 comments so far


park kei hime writes:
  reply January 23rd, 2010 at 1:51 PM

안녕하세요
일본에 살고있는 한국사람으로 한국가정요리를 가르치고 있습니다.
제가 일본사람들에게 처음으로 가르친게 닭도리탕 이었어요.
그 닭도리탕 이름이 한국어와 일본어가 들어있어서 아주 친근감이 있죠.
도리 라는게 일본어로 닭이라고 하거든요. 그러니까 닭은 한국말 도리는 일본말 그래서 그 얘기를 일본사람들에게도 해주면서 언제나 일본사람들과 한국요리를 즐기고 있죠.
그리고 매우 감사드려요. 정말 이 페이지를 알게 돼서 기뻐요.

    Aeri Lee writes:
      reply February 4th, 2010 at 4:42 PM

    hi park kei hime,
    와 만나서 정말로 반갑습니다. 일본에서 의미있는 일을 하고 계시네요~~~ 앞으로 종종 뵜음 해요… 화이팅 !!!

Poeh writes:
  reply January 18th, 2010 at 8:16 AM

Hi Aeri,

I have a question. I have made this dish 3 weeks ago. Which is so delicious!! But I still have some left over in the jar. I have stored the jar in the refridgerator since I have made it.
Now, I know it’s not like cabbage kimchi, but is it still edible after 3 weeks? Or should i just throw it out?

    Aeri Lee writes:
      reply January 19th, 2010 at 7:00 AM

    hi Poeh,
    oh.. you like it.. great… usually.. I eat it one or 2 weeks… the reason I don’t eat after that is.. not because it’s rotten … because the taste changed..and I don’t like the taste.. if you still like the flavor.. it’s okay to eat.. :) thanks

      Poeh writes:
        reply January 19th, 2010 at 3:40 PM

      Hi Aeri,
      Ah, thank you for your clear and fast reply! I have just taste it a little bit , but I thought the taste and colour was a little unusual, so I didn’t want to risk it and threw it away. You are right about the flavor.

      Ah, while I was at it, I have made my 3rd kimchi batch today. It’s now fermenting on my balcony hehe:). The only thing that I have done different is using fresh squeezed gingerjuice instead of a piece of grated ginger. I don’t really like eating small bits of ginger, because it’s so strong.
      I have been trying out a lot of your recipes and they were all very good.
      Thank you:D. 감사합니다!

        Aeri Lee writes:
          reply February 5th, 2010 at 10:39 AM

        Hi Poeh,
        You are very welcome. hehe
        wow.. 3rd kimchi..hehe good job !!! Enjoy your kimchi..and send me some.. lol… thanks !!!

Nick writes:
  reply October 15th, 2009 at 9:45 PM

Wow, Aeri!! I never really enjoyed radish banchan until now!! It’s so delicious! The only problem I had is that the only red pepper powder I had is labeled extra-spicy, so it kind of over-powered everything else… sooo delicious~

    Aeri Lee writes:
      reply October 16th, 2009 at 7:30 AM

    Hi Nick,
    Oh~~~ maybe if you try to make this again, cut the amount of your pepper powder. I’m happy to hear that you like this. good job !!! thanks :)

Krystal writes:
  reply September 24th, 2009 at 10:44 PM

I am delighted to see this recipe. I have wondered how it was made. Is this the same concept as the shredded radish kimchee?

    Aeri Lee writes:
      reply September 25th, 2009 at 7:47 AM

    Hi, Krystal
    shredded radish kimchee??? Oops, sorry I didn’t get what you mean. The reason I call this dish as a side-dish not kimchi is… this one has vinegar…and there is no fermenting process for this dish. It tastes different from kimchi. :) thanks for your comment.
    p.s I posted radish kimchi recipe before. You can find it from “picture index” if you want. :)

Food Pyramid writes:
  reply June 23rd, 2009 at 6:26 AM

OH ! ! I like it. ! !

    Aeri writes:
      reply June 30th, 2009 at 9:07 AM

    Hi, Food Pyramid
    Oh~~ do you ?? Happy to hear that :) Thanks !!!

layping writes:
  reply June 10th, 2009 at 9:06 AM

made this today again! we finished all up. very yummy^^

    Aeri writes:
      reply June 11th, 2009 at 4:51 PM

    Hi, layping
    wow… your family is amazing ~~~ :)
    thanks for happy news ~~~;)

      layping writes:
        reply June 12th, 2009 at 5:40 AM

      yup, they are ^^. we are gamed to try anything new!!

        Aeri writes:
          reply June 20th, 2009 at 7:37 AM

        Hi, layping
        haha…. That’s very good attitude… gamed to try anything new… :) Have a great weekend !!!

Michelle writes:
  reply June 2nd, 2009 at 8:51 AM

I love your website! I enjoy cooking Korean food a lot and have tried many of your recipes. They all come out great. My husband loves them. Can you post the cold radish side dish one day? I always crave it! Congrats on your pending arrival ^.^!!!

    Aeri writes:
      reply June 8th, 2009 at 9:48 AM

    Hi, Michelle
    Nice to meet you !!!
    wow.. you like to cook Korean food ? That’s awesome.. about your question.. cold radish side dish.. it’s spicy one ? or pickled radish side-dish ( with vinegar and sugar) ?? thanks !!

      Michelle writes:
        reply June 25th, 2009 at 11:51 AM

      I like to cook a lot and try new things. a couple years ago I was searching the web to look for Korean recipe and there were very little. So I am SOOo happy to come across your recipe blog ^.^ I think it’s the pickled one, it’s sweet and sour. Thanks Aeri ^_~

        Aeri writes:
          reply June 30th, 2009 at 9:15 AM

        Hi, Michelle
        I can guess now what you are asking. Okay..I will add it to my list.
        Thanks !!! :)

        p.s I’m happy you found my site too. hehe

meo writes:
  reply February 6th, 2009 at 11:55 PM

안녕하세요^^ 반가워요

    Aeri writes:
      reply February 8th, 2009 at 4:13 PM

    Hi, meo
    저도 반갑습니다 ^^
    한국인이 신가요? ~~~~

Jeanette writes:
  reply January 29th, 2009 at 4:15 AM

Hi Aeri,

I just made this side dish. Seems very easy to make with yr instructions. Thanks for all the effort in putting up this website.

    Aeri writes:
      reply January 30th, 2009 at 1:05 PM

    Hi, Jeanette
    Oh~~ did you ? I hope that you enjoyed eating this dish. Thank you very much. ;)


 

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