Comments on: Korean Radish SaengChae http://aeriskitchen.com/2008/09/korean-radish-side-dish/ Mon, 06 Feb 2012 08:55:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aeri Lee http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-27933 Aeri Lee Sat, 21 Jan 2012 23:40:40 +0000 http://aeriskitchen.com/?p=139#comment-27933 hi Annie, Actually the spicyness in this recipe mainly comes from the red pepper powder not red pepper.. so you can skip the red pepper... p.s I think.. you meant.. the fresh red pepper I sliced..not the red pepper powder to skip right ?? hi Annie,
Actually the spicyness in this recipe mainly comes from the red pepper powder not red pepper.. so you can skip the red pepper… p.s I think.. you meant.. the fresh red pepper I sliced..not the red pepper powder to skip right ??

]]> By: Annie http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-27793 Annie Sun, 15 Jan 2012 20:07:52 +0000 http://aeriskitchen.com/?p=139#comment-27793 Hi Aeri. Can I make this without the Korean red peppers? I like the clear non spicy version. Would this be the same without the spices? Thanks. Annie Hi Aeri.
Can I make this without the Korean red peppers? I like the clear non spicy version. Would this be the same without the spices?
Thanks.
Annie

]]> By: Aeri Lee http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-22300 Aeri Lee Mon, 31 Oct 2011 23:43:29 +0000 http://aeriskitchen.com/?p=139#comment-22300 hi Erica, Sorry I can't understand what you exactly mean. Your kimchi had lots of liquid or your kimchi sauce (paste) was watery ? Did you try my recipe? Please tell me more detail so I can answer better for you. :) hi Erica,
Sorry I can’t understand what you exactly mean. Your kimchi had lots of liquid or your kimchi sauce (paste) was watery ? Did you try my recipe? Please tell me more detail so I can answer better for you. :)

]]> By: Erica http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-21730 Erica Tue, 25 Oct 2011 07:58:33 +0000 http://aeriskitchen.com/?p=139#comment-21730 Hi aeri I learning a lot of korean dishes and food thanks for all and I have one question from you . When I do kimchi souse is like much waterly hope you understand what I'm saying and I tried one kimchi that kimchi souse was like pasta very nice creamy how I do like this please answer me thank a lot Hi aeri I learning a lot of korean dishes and food thanks for all and I have one question from you . When I do kimchi souse is like much waterly hope you understand what I’m saying and I tried one kimchi that kimchi souse was like pasta very nice creamy how I do like this please answer me thank a lot

]]> By: Aeri Lee http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-13623 Aeri Lee Fri, 29 Apr 2011 22:29:31 +0000 http://aeriskitchen.com/?p=139#comment-13623 hi Louis Papillon, There are different types of food... so it's hard to guess what you are exactly asking.. have you ever tried them ?? it is spicy ? or.. it is deep fried with batter and coated with sauce ?? it has other vegetables too ?? hi Louis Papillon,
There are different types of food… so it’s hard to guess what you are exactly asking.. have you ever tried them ?? it is spicy ? or.. it is deep fried with batter and coated with sauce ?? it has other vegetables too ??

]]> By: Louis Papillon http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-13518 Louis Papillon Mon, 18 Apr 2011 13:10:16 +0000 http://aeriskitchen.com/?p=139#comment-13518 I have been following your website for quite sometime now. Currently in Singapore and lots of Korean restaurants and small kioks in shopping complex. Saw skewer beef/chicken/pork like satay, what are they call in korean? Can I have the korean name in both korean and english writing? thanks so much! I have been following your website for quite sometime now. Currently in Singapore and lots of Korean restaurants and small kioks in shopping complex. Saw skewer beef/chicken/pork like satay, what are they call in korean? Can I have the korean name in both korean and english writing? thanks so much!

]]> By: sue http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-12409 sue Sat, 19 Feb 2011 04:52:54 +0000 http://aeriskitchen.com/?p=139#comment-12409 i love Korean Food Thanks Aeri i love Korean Food
Thanks Aeri

]]> By: Lori http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-12376 Lori Wed, 16 Feb 2011 20:53:52 +0000 http://aeriskitchen.com/?p=139#comment-12376 Thank you for this effort! I am done paying the outrageous prices at the local Asian market for these great side dishes! Lori Thank you for this effort! I am done paying the outrageous prices at the local Asian market for these great side dishes!

Lori

]]> By: Aeri Lee http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-11003 Aeri Lee Sat, 25 Dec 2010 02:12:38 +0000 http://aeriskitchen.com/?p=139#comment-11003 hi Deniz, Thank you.. ^^ hi Deniz,
Thank you.. ^^

]]> By: Deniz http://aeriskitchen.com/2008/09/korean-radish-side-dish/comment-page-1/#comment-10952 Deniz Fri, 24 Dec 2010 14:30:02 +0000 http://aeriskitchen.com/?p=139#comment-10952 Thank you so much.Your answer is also very helpful.I always follow you.I really love your recipes.Thank you again... [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value. Thank you so much.Your answer is also very helpful.I always follow you.I really love your recipes.Thank you again…

[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

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