Comments on: Yellow Pickled Radish

By: Aeri Lee

Aeri Lee — Tue, 13 Sep 2011 00:06:30 +0000

hi Becky,
에공.. 짠지라면… 구체적으로 뭘 말씀하시는건지요. ^^:; 집에서 만드는 오이 장아찌 말씀하시는지..아님 다른것을 말씀하는건지요.. 알려주세요..

By: Becky

Becky — Sun, 04 Sep 2011 08:20:29 +0000

Hi 언니! 혹시 짠지 방법을 알수가 있을까요?

By: Aeri Lee

Aeri Lee — Tue, 19 Jul 2011 21:01:30 +0000

hi Neny Lily Lao,
homemade yellow pickled radish can be same as store bought..because you don’t use chemical at home..which makes it healthier but not as tasty as store bought ones.. if I can get right kind of radish and other ingredients I will make it someday. thanks

By: Neny Lily Lao

Neny Lily Lao — Thu, 14 Jul 2011 22:49:58 +0000

I have trying to find the actual ingredient for the yellow pickled radish, Just like what is shown above, no clarity as to what are the mixture. Is it a secret? I am not satisfied with others shown here as it doesn’t have the same result as to the picture above. Hope you can help us out. Thanks

By: Aeri Lee

Aeri Lee — Wed, 13 Jul 2011 15:49:46 +0000

hi Mimi,
I will add it to my list. thanks

By: Aeri Lee

Aeri Lee — Wed, 13 Jul 2011 15:49:25 +0000

hi Angela S.
Good information.. thanks.. There are different things that are not that healthy for our body in yellow pickled radish such as food coloring, msg, artificial sweeter.. and other chemicals.. I heard among them.. that sweeter is especially bad.. thanks

By: Mimi

Mimi — Sun, 26 Jun 2011 07:15:03 +0000

Can you make a video showing how to make these?? Pleasee

By: Angela S.

Angela S. — Tue, 26 Apr 2011 17:37:16 +0000

Glacial acetic acid is just pure filtered vinegar. Just because it has a “chemical name” doesn’t mean it’s something to be fearful of.

By: Aeri Lee

Aeri Lee — Mon, 04 Apr 2011 14:45:32 +0000

hi Kaoula,
Many Korean people agree this… to me.. pickled radish is important flavor to the kimbap.. unless you are okay about the flavor without it.. and skip it.. thanks

By: Kaoula

Kaoula — Thu, 24 Mar 2011 02:08:27 +0000

hello, i was wondering if pickled radish is a must in order to make kimbap, can’t it be left out or substituded with another thing?