Comments on: Yellow Pickled Radish (단무지=DanMuJi)

By: Aeri Lee

Aeri Lee — Thu, 08 Apr 2010 22:31:49 +0000

hi Carmi,
You mean.. before you open the pack or after you open the pack ?? Since it’s pickled food.. you can keep until the using date on the package before you open..and once you open..I think you can use for about 2 or 3 weeks if you keep them well in sealed container. haha.. enjoy your gamja jorim. ^^

By: Aeri Lee

Aeri Lee — Mon, 05 Apr 2010 11:56:50 +0000

hi Bella,
Oh~~ white radish works same with yellow radish.. hehe So your bf is a Korean? wow,,, he will be very proud of you and happy when you cook some Korean food for him. thanks

By: Carmi

Carmi — Sun, 04 Apr 2010 22:20:28 +0000

Hi hi, ^_^

I was wondering, how long does pickled radish last in the fridge?

(By the way, I made GamJa JoRim yesterday. It was very delicious! I’ll be making it a lot from now on.)

By: Bella

Bella — Fri, 02 Apr 2010 06:01:28 +0000

Ahhh, I should of read this before going to the Market.
I bought the white radish instead of the yellow (it looked yellow until I took it out) I was really looking forward to making KimBap with it….):
Anywho, Thank you for all your recipes, My boyfriend loves that I cook Korean food for him even thou I’m not Korean and a bad cook so your videos are a life saver! (:

By: Aeri Lee

Aeri Lee — Sat, 06 Feb 2010 19:26:23 +0000

hi Kelly,
You are right.. it’s not healthy.. it’s sad..because I love it.. I found some brand uses healthy ingredient and skip the bad ingredient cause cancer… but.. its taste wasn’t as good as the normal one. I don’t think this one has much calories… I love kimbap.. what should I do.. hehe

By: Kelly

Kelly — Fri, 05 Feb 2010 00:49:04 +0000

is danmuji good for health, aeri? i read in the wrapper that the coloring is proven to cause cancer in animals…
also because of its sweetness, do you think a serving of it has a lot of calories? thank you