San Jeok is a Korean holiday food. We usually make this food with family and relatives one day before the holiday, and serve it during the holiday. The color and taste combination of this food is very good. Depending on your taste, you can skip the crab or add different kinds of vegetables, such as mushroom, carrot, and zucchini. If you are a vegetarian, I recommend that you use mushrooms instead of the beef. Just use the same sauce to marinate mushroom (oyster mushroom will be the best), and cook until the mushrooms get enough bulgogi sauce flavor, and then skewer them instead of the beef.

Main Ingredients:

• 2 Cups Beef
• 5 Korean Crab Sticks
• Green Onions
• 4 Eggs
• 1/2 Cup Flour
• 30 Toothpicks

Beef Ingredients:

• 2 Tbsp Soy Sauce
• 3 Tbsp Sugar
• 1 1/2 Tbsp Cooking Wine
• 1 Tbsp Garlic
• 1 Tbsp Water
• 1/8 tsp Black Pepper
• 1/2 Tbsp Sesame Oil

Yield: 30 Skewered Beef

1. Cut the beef into 0.5 X 0.5 X 3 inch pieces.
2. Ingredients to make the bulgogi sauce to marinate the beef.
3. In a bowl, mix all ingredients from picture 2 until the sugar dissolves.
4. Add 2 cups of beef into the sauce.
   Set it aside while you are preparing the other ingredients.

1. Cut the 5 Korean crab sticks in half.
2. Divide the cut crab sticks into 3 groups.
3. Cut the green onions to about the same length as the crab sticks.
4. If the white parts of green onions are too thick, then cut them in half.

1. In a heated pan, cook the marinated beef.
2. Until the beef is completely cooked.

1. Put the ingredients on the toothpicks in this order.
   (Green onion, Crab stick, White part of Green Onion, Beef, Green onion)

2. If you don’t like the crab, skip it and just use green onions and the beef.

1. Break the eggs into a bowl and mix them.
   Prepare 1/2 Cup of flour in another bowl.

2. Cover with flour first.
3. Then cover with the egg.
4. Fry on a lightly oiled pan.

When the eggs becomes golden brown, it’s done. ^^

Wow, the color is very pretty. Thanks !! Enjoy.