http://aeriskitchen.com/2008/09/soy-sauce-for-soup/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://aeriskitchen.com/2008/09/soy-sauce-for-soup/comment-page-1/#comment-31248 Natalie Tue, 15 May 2012 04:13:30 +0000 http://aeriskitchen.com/?p=212#comment-31248 Hi, Could you tell me if this soy sauce is wheat free? Hi,
Could you tell me if this soy sauce is wheat free?

]]> http://aeriskitchen.com/2008/09/soy-sauce-for-soup/comment-page-1/#comment-5893 Aeri Lee Wed, 14 Jul 2010 00:25:36 +0000 http://aeriskitchen.com/?p=212#comment-5893 hi Jessica, Korean soup soy sauce has own good flavor...but I think.. Chinese light soy sauce has own good flavor too.. so yes.. try it ^^ hi Jessica,
Korean soup soy sauce has own good flavor…but I think.. Chinese light soy sauce has own good flavor too.. so yes.. try it ^^

]]> http://aeriskitchen.com/2008/09/soy-sauce-for-soup/comment-page-1/#comment-5876 Jessica Mon, 12 Jul 2010 14:59:37 +0000 http://aeriskitchen.com/?p=212#comment-5876 Oh I see. In this case, would I be able to use chinese light soy sauce instead of soup soy sauce? Oh I see. In this case, would I be able to use chinese light soy sauce instead of soup soy sauce?

]]> http://aeriskitchen.com/2008/09/soy-sauce-for-soup/comment-page-1/#comment-5803 Aeri Lee Sun, 04 Jul 2010 14:59:53 +0000 http://aeriskitchen.com/?p=212#comment-5803 hi Jessica, Well.. I heard that dark soy sauce is more for color..and it's less salty..and light soy sauce is for flavor..and it's more salty than dark soy sauce.. if that's true.. it's a little different from what Korean soup soy sauce and normal soy sauce work.. their flavor is slightly different..and the fermenting process and length are different..but they are both salty ^^ hi Jessica,
Well.. I heard that dark soy sauce is more for color..and it’s less salty..and light soy sauce is for flavor..and it’s more salty than dark soy sauce.. if that’s true.. it’s a little different from what Korean soup soy sauce and normal soy sauce work.. their flavor is slightly different..and the fermenting process and length are different..but they are both salty ^^

]]> http://aeriskitchen.com/2008/09/soy-sauce-for-soup/comment-page-1/#comment-5719 Jessica Mon, 28 Jun 2010 14:56:17 +0000 http://aeriskitchen.com/?p=212#comment-5719 Would you say the Soup Soy Sauce similar to the Light Soy Sauce you find at Chinese supermarkets? And the Normal Soy Sauce similar to the Chinese Dark Soy Sauce? Would you say the Soup Soy Sauce similar to the Light Soy Sauce you find at Chinese supermarkets? And the Normal Soy Sauce similar to the Chinese Dark Soy Sauce?

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