There are many different kinds of Korean jeon depending on what kind of vegetables, seafood, or meat you use. Hobak jeon is one of them. Hobak means zucchini and jeon means pancake. Jeon may be called a “pancake” in English, but the taste will be a little different from what you expect because it is not sweet. You can eat this as a snack or side dish. Try this simple and delicious dish someday. 
Yield: 2 Servings
Short Korean Lesson: *^^*
- AeHoBahk (애호박) = Zucchini
- SuBahk (수박) = Watermelon
Video Instructions
Main Ingredients
- 1 Cup Flour
- 1 Cup Water
- 1 Egg
- 1 Medium Size Zucchini
- ½ Onion
- 1 Red Hot Pepper
- ½ tsp Salt
Dipping Sauce Ingredients
- 1½ Tbps Soy Sauce
- ½ tsp Brown Rice Vinegar or Apple Vinegar
Directions
Julienne a zucchini, chop ½ onion very finely, and slice 1 hot red pepper thinly.
In a bowl, combine 1 cup of water, 1 cup of flour, 1 egg, and ½ tsp of salt. Mix everything together.
Add the vegetables into the batter.
Mix all of the ingredients together.
In a slightly oiled pan, pour 1 large spoonful of the batter and spread it to make a round shape.
Fry them until they become golden brown.
Serve this with dipping sauce. Thank you.
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These look amazing! My friend gave me one of his baby Korean squashes that he grew in his garden that I’ll certainly be using for it! Okay to substitute jalapenos for red hot peppers I assume?
hi Nick,
Yes, you can use jalapenos peppers..just make sure it can be too spicy for you.. so don’t use too much. thanks
WOW! I made these for lunch today and they were amazing! thank you for such a great recipe!
i tried it at noon, it’s so simple to make and i liked it ^^
even mom’ said it’s good
진짜 행복 해요 ~~
언니 감사합니다 ^^
hi loubna,
That’s awesome !!! thanks
I like zucchini so I was looking for some recipes for dishes containing it….I cooked this yesterday…It was delicious and so simple to make
Thanks!
hi Agnieszka,
That’s great !!! hehe thanks
Hi Aeri
I came upon your website and is hooked to it..
Cant wait to try the receipes.
What is the amount for 1 cup? thanks
hi daffodil,
Aha, you don’t have measuring cup ?? Sorry I didn’t understand what your question is..
looks so delicious!! can it be served as breakfast?
hi ayumi,
thanks
Sure ~~~ that sounds very good.
I will definitely try this tmr. Thanks for sharing. I realli love reading your website. ^0^
hi Vicki,
yep try it someday. thanks
Nice to meet you..
This HAS to be the simplest recipe on the site. Too easy to NOT try. This was delicious. One by one I am going to try and make everything you show us. Everyone should try this one. It only takes about 20 minutes from taking out the fry pan to serving. Thanks again.
hi kramergwt,
hehe.. you are right..it’s very simple and easy recipe to try.. thanks
(Pleasae don’t mind Morgan’s comment she’s my little cousin she doesn’t know any better, i should of been watchin her. Im really sorry) I truly appreciate what your doing i just love korean food and to be able to make it is a blessing my parents and grandparents love this. Thanks for doin this, i just wish i had your knife skills lol. Thats my main problem lol. THANKS AGAIN ^_^
Hi, Mika
Oh.. don’t worry..I don’t mind.. actually I think she is cute !!! hehe.. I’m happy your family loved it. lol I know you can have good knife skill. thanks !!!
IM SOOOOOOOOOOOOOO BORED!!!!!!!!!!!
Hi, morgan
Oh~~~~ were you ???
Me tooooooooooooooooo !!!
my fam iz makin dis right now i think. this looks gross but in a good way.
Hi, morgan
Nice to meet you. ^^
haha… looks gross but in a god way..that’s cute expression. I wonder if you liked it. I hope you did.. thanks for visiting my blog.
I made this tonight but for some reason I forgot to add the egg. Oops! Hee hee…oh well. It still tasted really good. I’ll have to make it again.
Hi, Cathy
right??
haha.. you forgot to add the egg.. it’s okay.. anyway.. you liked it.
Thanks for trying this dish. have a great week !!!
yap, followed your recipe…used italian squash
Hi, ibako777
Oh..then it shouldn’t be that bad… if you try this again.. maybe cut a little more water for yours. Thanks !!
hi, did your crab stick jeon and we really loved it…but im making this korean zucchini and i cant figure it out its to watery…help
Hi, Abi
You are asking.. your korean zucchini jeon was too watery ?? I will be a little soft..but It shouldn’t be watery… what kind of zucchini did you use ?? Did you follow exact recipe ?? I want to help you.
My mom is Korean, and you have all of her recipes on here. Thank you soo much, now I don’t crazy when Im finishing college and not eating her food.
Hi, Jessica
^^ I bet your mom is good at cooking. and daughters are like their mom..so you will be good at cooking too. Yep. you can enjoy your own Korean cooking. Very happy to meet you !!
Oooohh sounds yummy I will try make this soon. I love your website! (:
Hi, Lala
Nice to meet you !! Yep, it’s very simple recipe and yummy!! try it someday. Thanks for visiting my blog and comment. Come back please…hehe
Hi, side dishes
Thank you for comment !!!