Today, I will make a popular Korean noodle dish, Jjol-myeon(쫄면). The letter “Jjol (쫄)” came from the first letter of the Korean word “쫄깃 쫄깃한”, which means very chewy and elastic. The letter “myeon(면)” means noodle in Korean. If you are familiar with names for Korean food, you will remember “myeon” from jja-jang-myeon, ra-men, or nang-myeon. So, jjol-myeon is very chewy noodle with a sweet, sour and spicy sauce and some fresh vegetables. If you don’t like hard boiled egg, you can skip it. Enjoy!!!
Today, I will make Korean style mini fried chicken with a sweet and mildly spicy sauce. The reason I use the name “mini” for this recipe is because I will use bite sized pieces of chicken breast for it. It’s nice to eat since it is small pieces of fried chicken without the bone and skin. Try this yummy Korean-style fried chicken for party or football game snack someday.
Beef kimbap (쇠고기 김밥) is a type of Korean kimbap. I use the same recipe to marinate the beef for this beef kimbap as the beef for the Korean stuffed peppers. (I’ve already posted it sometime ago.) Green, orange, yellow, black, white, brown … the color combination from the ingredients are very good. Of course, the taste is even better.
This recipe is one Korean side-dish that is made with tofu. Simply fry tofu and eat it with a special sauce for it. I’m happy that I can post a recipe for vegetarians since I felt that I cooked many times with meat. Anyway, Enjoy this simple tofu dish.
Fried fish cake soup is a street food in Korea. Especially, this warm tasty soup is good in the cold winter. This soup taste even better with some Korean snacks like ddeokbokki or kimbap. The winter is coming, so try this easy and delicious soup with your family someday. Thanks.
So, jjol-myeon is very chewy noodle with a sweet, sour and spicy sauce and some fresh vegetables. If you don’t like hard boiled egg, you can skip it. Enjoy!!! 
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