Tofu & Soybean Paste JjiGae _
두부 된장 찌개, DuBu DoenJang JjiGae
Posted by Aeri Lee on November 4, 2008
59 comments
Korean tofu soybean paste soup (두부 된장찌개) is a common soup in Korea. If you cannot eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the beef.
Yield: 2 Servings
Short Korean Lesson: *^^*
- DuBu (두부) = Tofu
- GahmJa (감자) = Potato
