This time I will show you how to make one very popular Korean dish, kimbap. Koreans love kimbap, so when we go on a picnic, we bring kimbap. There are many kinds of kimbap in Korea, such as kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, and so on. Among them, I will make a very common kimbap today. It will have 5 things in it: cucumbers, pickled radishes, ham, crab sticks, and eggs. My secret for kimbap is that all of the ingredients have same size, because that will help make the kimbap look more delicious and taste better.
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