Common KimBap _
김밥, GimBap
Posted by Aeri Lee on November 5, 2008
78 comments
Most Koreans love kimbap. We usually bring kimbap along on picnics. There are many kinds of kimbap in Korea: kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, etc. Today I will make the most common kimbap. It will have 5 things in it: cucumbers, pickled radishes, ham, crabsticks, and eggs. A secret for making kimbap is that all of the ingredients need to have same size. That will help make the kimbap look more delicious and taste better.
Yield: 10 KimBap Rolls
Short Korean Lesson: *^^*
- ChahmGgae (참깨) = Sesame Seeds
- ChahmGiReum (참기름) = Sesame Oil
