Tofu BuChim _
두부 부침, DuBu BuChim
Posted by Aeri Lee on November 8, 2008
23 comments
This recipe is a Korean side dish made with tofu. It is simply fried tofu with a special sauce. Enjoy this simple tofu dish.
Yield: 2 Servings
Short Korean Lesson: *^^*
- Kong (콩) = Bean
- DuBu (두부) = Tofu
