Spicy Mini Chicken TwoGim _
미니 양념 치킨, MiNi YangNyeom ChiKin
Posted by Aeri Lee on November 23, 2008
96 comments
Today’s recipe is Korean styled mini fried chicken with a sweet and mildly spicy sauce. The reason I use the name “mini” for this recipe is because I will use bite sized pieces of chicken breast for it. It is nice to eat since the pieces of fried chicken are small without the bone and skin. Try this delicious dish for a party or football game someday. 
Yield: 2 Servings
Short Korean Lesson: *^^*
- JakEun (작은) = Small
- Keun (큰) = Big
