Today, I will make a popular Korean noodle dish, Jjol-myeon(쫄면). The letter “Jjol (쫄)” came from the first letter of the Korean word “쫄깃 쫄깃한”, which means very chewy and elastic. The letter “myeon(면)” means noodle in Korean. If you are familiar with names for Korean food, you will remember “myeon” from jja-jang-myeon, ra-men, or nang-myeon. So, jjol-myeon is very chewy noodle with a sweet, sour and spicy sauce and some fresh vegetables. If you don’t like hard boiled egg, you can skip it. Enjoy!!!

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