Comments on: Beef KimBap http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Minimom http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-30189 Minimom Sun, 15 Apr 2012 07:00:13 +0000 http://aeriskitchen.com/?p=562#comment-30189 Sawasdee kha Aeri. First time I ve visited your website. You are wonderful girl! I Love your Kimbop. Korean food are very popular in Bangkok. also me! today I will try to cook Kimbop. Sawasdee kha Aeri. First time I ve visited your website. You are wonderful girl! I Love your Kimbop.
Korean food are very popular in Bangkok. also me!
today I will try to cook Kimbop.

]]> By: yunaito http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-29405 yunaito Mon, 12 Mar 2012 16:36:35 +0000 http://aeriskitchen.com/?p=562#comment-29405 Hi Aeri^^ I have been able to make my first kimbap in one try thanks to you so thank you !^_^ Now i would like to make a lunch box so i was wondering what can i put in there except kimbap ? I want to make something easy to eat when the weather is hot. I hope you have some idea to share with me it would help me a lot :grin: Hi Aeri^^

I have been able to make my first kimbap in one try thanks to you so thank you !^_^
Now i would like to make a lunch box so i was wondering what can i put in there except kimbap ?
I want to make something easy to eat when the weather is hot. I hope you have some idea to share with me it would help me a lot :grin:

]]> By: Aeri Lee http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-28782 Aeri Lee Thu, 16 Feb 2012 13:15:03 +0000 http://aeriskitchen.com/?p=562#comment-28782 hi Kari, I only keep my kimbap over night maximum since I don't like hard rice. What I do is.. I just keep the chopped (prepared) ingredients and roll later when I ready to eat the kimbap.. that way you can enjoy your kimbap for several days. If your kimbap is hard... leave out from refrigerator for several hours before you eat, it will help a little.. or some people fry the kimbap in a pan for sometime until the rice gets a little softer without oil. thanks hi Kari,
I only keep my kimbap over night maximum since I don’t like hard rice. What I do is.. I just keep the chopped (prepared) ingredients and roll later when I ready to eat the kimbap.. that way you can enjoy your kimbap for several days. If your kimbap is hard… leave out from refrigerator for several hours before you eat, it will help a little.. or some people fry the kimbap in a pan for sometime until the rice gets a little softer without oil. thanks

]]> By: Kari http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-28746 Kari Tue, 14 Feb 2012 03:44:48 +0000 http://aeriskitchen.com/?p=562#comment-28746 hi aeri, kimbap is one of my favorite dishes! what is the best way to store it without the rice getting hard? how many days is beef kimbap good for? your YouTube channel is my favorite! hi aeri, kimbap is one of my favorite dishes! what is the best way to store it without the rice getting hard? how many days is beef kimbap good for? your YouTube channel is my favorite!

]]> By: Bo http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-28694 Bo Fri, 10 Feb 2012 08:02:25 +0000 http://aeriskitchen.com/?p=562#comment-28694 :sad: k-store didn't have Assi kim. So I bought Sempio for sushi or roll ( gold pkg). If too thin will just have to use two sheets. At the store they had the giant purple radish for only $1 each! I didn't need one but I bought it anyway. Guess I'll use it when I make jjiang- a-chi, (Will use jalapeño, purple radish, celery, carrots, and young green beans :sad: k-store didn’t have Assi kim. So I bought Sempio for sushi or roll ( gold pkg). If too thin will just have to use two sheets. At the store they had the giant purple radish for only $1 each! I didn’t need one but I bought it anyway. Guess I’ll use it when I make jjiang- a-chi, (Will use jalapeño, purple radish, celery, carrots, and young green beans

]]> By: Bo http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-28684 Bo Thu, 09 Feb 2012 08:32:36 +0000 http://aeriskitchen.com/?p=562#comment-28684 Yaay! The K-store carries Assi. Going Walmart and K store tmo. Need to buy Kim, bamboo mat, daikon and cucumber. Also going to make jjiangachi a chi (Bo's version) with salad red/white radish, celery, carrots, green beans, jalapeño, and maybe cauliflower) Yaay! The K-store carries Assi. Going Walmart and K store tmo. Need to buy Kim, bamboo mat, daikon and cucumber. Also going to make jjiangachi a chi (Bo’s version) with salad red/white radish, celery, carrots, green beans, jalapeño, and maybe cauliflower)

]]> By: Aeri Lee http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-28661 Aeri Lee Wed, 08 Feb 2012 15:39:10 +0000 http://aeriskitchen.com/?p=562#comment-28661 hi Bo, Oh.. you will make kimbap ...yay ~~~ It's not easy to find good brand kim around here. In Korea.. you can get real fresh dried kim. Since the kim is very important to make delicious kimbap, I can see your problem. Have you ever seen ASSI brand ?? They seem thick enough to make kimbap.. and the taste is okay. Thanks. I used Sempio kimbap kim too before. They have nice flavor..but seems a little thin for kimbap. You know..not all roasted kim is for kimbap.. maybe that's why yours is very thin? not sure.. if you use two sheets of kim.. you might have problem to roll and cut later.. hi Bo,
Oh.. you will make kimbap …yay ~~~ It’s not easy to find good brand kim around here. In Korea.. you can get real fresh dried kim. Since the kim is very important to make delicious kimbap, I can see your problem. Have you ever seen ASSI brand ?? They seem thick enough to make kimbap.. and the taste is okay. Thanks. I used Sempio kimbap kim too before. They have nice flavor..but seems a little thin for kimbap. You know..not all roasted kim is for kimbap.. maybe that’s why yours is very thin? not sure.. if you use two sheets of kim.. you might have problem to roll and cut later..

]]> By: Bo http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-28624 Bo Mon, 06 Feb 2012 08:36:27 +0000 http://aeriskitchen.com/?p=562#comment-28624 Hello my dear friend! It's time I face my fears and make kimbap. I think I like the beef kimbap. My only question is... Can you recommend a good brand of Kim? The ones I buy are delicious but tend to be bery thin. Should I just use two sheets of Kim? Hello my dear friend!
It’s time I face my fears and make kimbap. I think I like the beef kimbap. My only question is… Can you recommend a good brand of Kim? The ones I buy are delicious but tend to be bery thin. Should I just use two sheets of Kim?

]]> By: Aeri Lee http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-27941 Aeri Lee Sat, 21 Jan 2012 23:54:14 +0000 http://aeriskitchen.com/?p=562#comment-27941 hi rika, Okay I will add it to my list. thanks :) hi rika,
Okay I will add it to my list. thanks :)

]]> By: rika http://aeriskitchen.com/2008/11/beef-kimbap-%ec%87%a0%ea%b3%a0%ea%b8%b0-%ea%b9%80%eb%b0%a5/comment-page-1/#comment-27585 rika Fri, 13 Jan 2012 18:10:02 +0000 http://aeriskitchen.com/?p=562#comment-27585 hi unni gomawo :) nomu nomu love korean food can i request korean street food ? such as fish cake ? hi unni gomawo :)
nomu nomu love korean food
can i request korean street food ? such as fish cake ?

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