Comments on: Jjol Myeon (쫄면)

By: Helen Kwak

Helen Kwak — Sat, 31 Jul 2010 03:15:48 +0000

Thank you! I ended up buying the Jjolmyun noodles, and they tasted great! I made them for my mom for breakfast. She’s often really busy, so she doesn’t cook much, despite loving Korean food. Anyways, thank you for the recipe! Your recipes are amazing and so helpful! I especially liked your Jjambbong and 부추전!

By: Aeri Lee

Aeri Lee — Thu, 29 Jul 2010 01:39:38 +0000

hi Helen Kwak,
the unique part of the jjolmyun noodles is.. it’s very chewy… if you don’t have to have that special texture..and just want to try some noodle with the sauce .. I will say.. try thick spaghetti noodles.. as I said.. the texture will be different… but the sauce will be good.. thanks

By: Helen Kwak

Helen Kwak — Wed, 21 Jul 2010 18:25:34 +0000

Hi Aeri! If we don’t have Jjolmyun noodles, what else can we use?

By: Aeri Lee

Aeri Lee — Tue, 23 Feb 2010 21:57:39 +0000

hi Hlee,
haha.. are you sure that you will not get tired of eating it everyday ???
You are very welcome.. thanks for your comment.

By: Hlee

Hlee — Mon, 22 Feb 2010 08:01:22 +0000

Aeri,

I love this dish. It must be one of my favorite dishes. I could eat this everyday. Thank you so much for the recipe. It was so easy to make and the sauce is just delish! I just went to the Korean store today to buy some more noodles!

Hope you are doing well with the baby. Enjoy, because they grow so fast!

By: Aeri

Aeri — Sat, 07 Mar 2009 20:50:37 +0000

Hi, Yelena
Nice to meet you !!!
You are very welcome ~~ I’m very happy to hear that you enjoyed your jjol myeon. Good job !! hehe..
I hope to see you more often here.
Have a great weekend !!!

By: Yelena

Yelena — Sat, 07 Mar 2009 11:14:09 +0000

Hello, Aeri!! thanl you very much for your recepies)) i tried Jjol Myeon and it was delicious! im gonna go home very soonish and ill try to surprise my family with South Korean recepies, because even though im originally korean we cook korean food in a diffirent way. thanks a lot, videos are inspiring)))

By: Aeri

Aeri — Sat, 13 Dec 2008 23:21:16 +0000

Hi, James ^^
Yes, it’s lots of work to do, picture, video at the same time while I’m cooking. Yes, most time I do it by myself (Taking pictures and videos) But my husband helps me to correct English and some problems for webpage. haha you are funny.. never eat again because you will not have time.. thanks for comment !! have a good weekend..and I’m waiting for more your Korean cooking news !!! hehe..

By: james

james — Thu, 27 Nov 2008 16:36:07 +0000

wow, you are really putting so much work on sharing these recipes. i know it’s not easy to cook and take pictures AND video (don’t even get me started on editing!). it’s so easy to look at these entries but because I’ve tried doing this before I appreciate it that much more. am i correct in thinking you do this all by yourself? i know i joke about you having a lighting crew in your kitchen but I’m serious when I ask if you do this all by yourself. it takes me all day just to prepare something much less document it in pictures and video. if i blogged about every meal i probably would never eat again because i won’t have time to. hehe