Comments on: Common KimBap

By: Aeri Lee

Aeri Lee — Mon, 31 Oct 2011 23:18:22 +0000

hi yunaito,
I will make kimchi kimbap someday…hehe thanks

By: yunaito

yunaito — Mon, 31 Oct 2011 13:17:55 +0000

Hi i would like to make kimchi kimbap but i don’t know with what ? Thanks

By: Aeri Lee

Aeri Lee — Thu, 20 Oct 2011 13:39:50 +0000

hi Keane,
Oh.. Yes I also want to post baby..kid food .. just too many things to do right now..@,@ however.. okay I will add it to my list and make it for you someday… thanks

By: Keane

Keane — Tue, 11 Oct 2011 20:26:33 +0000

Hello Aeri,

I saw your interview w/ koreataste.org and saw a snippet of your version of “baby kimbap” and wonder if you’ll make a section dedicated for baby/kid starting with “baby kimbap?” Videos are not totally necessary, instructional pictorials are more than suffice. Please.

By: Aeri Lee

Aeri Lee — Wed, 13 Jul 2011 15:34:18 +0000

hi Rebecca,
I guess you meant.. bossam.. I will add it to my list. thanks

By: Jayanti

Jayanti — Mon, 11 Jul 2011 20:04:58 +0000

Hi Aeri,

Love your website for the authentic Korean recipes. I am from India and I have been watching Korean dramas for the past 10 yrs, thks to the english subtitles! I love Korean culture, dramas, art & food. The Korean people seem so kind & lively. My aunt also loves Korean food & dramas. The actors are sooooo handsome!

Take care!
Jayanti

By: Rebecca

Rebecca — Fri, 24 Jun 2011 14:30:32 +0000

Your reply is fine. No worries.
I ate them at a korean restaurant here in Malaysia. Can’t remember the korean name for the braised beef tendon with ginseng. Sry~ Bossum is steamed pork which was pre-seasoned with ginseng. Served with shrimp like dipping sauce.

By: Aeri Lee

Aeri Lee — Thu, 23 Jun 2011 23:46:52 +0000

hi Rebecca,
oops sorry but.. what is beef tendon with ginseng and bossum ?? It sounds like a Japanese food. ^^;; sorry for poor asnwer.

By: Rebecca

Rebecca — Fri, 17 Jun 2011 00:41:50 +0000

Thx for the advice. ^^
Actually, I’m low in iron. I need to eat more meat.

Btw, I wish to make a recipe request for beef tendon with ginseng and bossum.

Have a nice day & take care~

By: Aeri Lee

Aeri Lee — Thu, 16 Jun 2011 23:26:11 +0000

hi Rebecca,
You will get 10 rolls.. kimbap doesn’t taste that good after you keep it the refrigerator for more than half day.. because the rice becomes hard.. so what i do is.. just prepare all ingredients and keep them in the refrigerator..and whenever I want to eat fresh kimbap..I prepare rice and roll it before eating. ^^ Sine you told me about health..I wanted to tell this.. the yellow pickled radish is not that healthy to eat. thanks