Beef & Vegetable BiBimBap _
비빔밥, BiBimBap
Posted by Aeri Lee on December 4, 2008
56 comments
Today, I will make bibimbap. To be honest, I feel like bibimbap is a difficult Korean food to make since it needs a lot of ingredients. However because it is so delicious, it will have you comming back for more again. Plus, it is very healthy. 
Bibim means ‘mixing’ and Bap means ‘rice’ in Korean. So, you mix rice, various fried vegetables, raw vegetables, meat, egg, dried seaweed, and a special sauce. If you are a vegetarian, you can substitute the beef with mushrooms you like.
Yield: 2 Servings
Short Korean Lesson: *^^*
- SootGahRahk (숫가락) = Spoon
- JutGahRahk (젓가락) = Chopsticks
