Beef JapChae _
잡채, JapChae
Posted by Aeri Lee on December 5, 2008
57 comments
JapChae is a traditional Korean holiday food. You need special Cellophane Noodles called “Dang Myun” in Korean. The way to cook this food is a little complex but the delicious taste will reward your time and effort for cooking. If you are a vegetarian, you can skip the beef. 
Yield: 4 Servings
Short Korean Lesson: *^^*
- NahmJah (남자) = Male
- YeoJah (여자) = Female
