Shin RaMyun, a spicy (辛) noodle soup produced by food company Nong Shim, originated in South Korea and has been exported abroad to over 80 different countries worldwide. This type of noodle has obtained a cult-like following by lovers of its spicy flavor. Its unique taste was developed in the company’s research labs and from there, it has since became the No. 1 selling noodle in an already saturated market.
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• Use:
  Ramen Noodles, Ingredient for RaBokKi

• Storage:
  Keep in the cabinet.

• Types:
  Cup Shin RaMyun, Normal Shin RaMyun

• Short Korean lesson: *^^*
  Shin (신, (辛, Chinese))=Spicy
  RaMyun (라면)=Ramen Noodles