It will be weird to hear that somebody doesn’t like kimchi or kimchi soup in Korea, except maybe young kids. Of course once they grow up, they like it. Kimchi is the most famous Korean food. It is thought to be one of the most healthy foods in the world. Like some other Korean food, there are different types of kimchi soup, depending on the ingredients: Tofu kimchi soup, Tuna kimchi soup, Pork kimchi soup, Bean sprouts kimchi soup, etc. Today, I will post one of them, tuna kimchi soup. I will post different kinds of kimchi soups later.

Short Korean Lesson: *^^*

• ChamChi (참치) = Tuna
• KimChi (김치) = Kimchi
• JjiGae (찌개) = Name for one way to cook. It’s a kind of stew, but has more broth than stew and less broth than soup.

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Sometime ago, my sister-in-law and I bought some pretty fabric and a pattern to make our own aprons. (I picked my fabric, and love it.) What an exciting idea!!! I’ve never made an apron before, but luckily I have a talented sister-in-law that could make this apron. To be honest, she did almost everything, I was just her assistant. hehe She did a very good job making this. Since we were exhausted after making the first apron for me that we didn’t make hers yet. Her apron will definitely be even prettier. (I will post that picture too if we make it later.) By the way, what is the purpose of an apron? To wear it for cooking? Oh~ no. I don’t think I can do that with this special apron. hehe Maybe when I cook something for really special person? Thank you, my sister~~~<3<3<3