Spicy Pork BokkEum _
제육 볶음, JeYuk BokkEum
Posted by Aeri Lee on December 30, 2008
51 comments
JeYuk BokkEum is a Korean spicy fried pork dish. It is as popular as BulGoGi in Korea. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers, sesame leaves, napa cabbage, and so on. Try this awesome dish soon. 
Yield: 3 Servings
Short Korean Lesson: *^^*
- JeYuk (제육) = Pork
- DwaeJiGoGi (돼지고기) = Another name for pork
- BokkEum (볶음) = This is a way to cook Korean dishes by stir frying the ingredients in a sauce.
