JeYuk BokkEum is a Korean spicy fried pork dish. It is as popular as BulGoGi in Korea. Once you marinate this pork, you can keep some in the freezer, and can eat it later. (of course, after frying the frozen marinated pork.) Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers, sesame leaves, napa cabbage, and so on. Someday, I will show you how to eat (wrap) the meat. Try this awesome dish soon. 
Short Korean Lesson: *^^*
- JeYuk (제육) = Pork
Another name for JeYuk in Korean is DwaeJiGoGi (돼지고기.)- BokkEum (볶음) = This is way to cook Korean dishes by stir-frying the ingredients in a sauce.
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