Comments on: Beef & Vegetable BiBimBap http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/ Tue, 07 Feb 2012 07:18:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andree http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-28637 Andree Tue, 07 Feb 2012 01:04:50 +0000 http://aeriskitchen.com/?p=1105#comment-28637 I tried this recipe tonight, for me and my boyfriend, and we found it so delicious, and filling! I will absolutely do this recipe again. I didn't have all the main ingredients nor the gosari, but it turned out nice. I used sriracha sauce instead of the red pepper paste and it was good I'm so happy I found your blog :grin: I tried this recipe tonight, for me and my boyfriend, and we found it so delicious, and filling! I will absolutely do this recipe again. I didn’t have all the main ingredients nor the gosari, but it turned out nice.

I used sriracha sauce instead of the red pepper paste and it was good

I’m so happy I found your blog :grin:

]]> By: Reader http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-27336 Reader Sat, 07 Jan 2012 21:26:06 +0000 http://aeriskitchen.com/?p=1105#comment-27336 I learned a nice way to do this from a restaurant owner. If you are making dolsot bibimbap, and you like the crispy rice on the bottom (as I do), you can make it as follows. First, you need a lid that fits your dolsot well enough to make a seal (keeps the steam inside). Put a teaspoon or two of sesame oil in the bottom before you put the rice and everything in. The last ingredient you put is a raw egg, on top of the other stuff. We usually make a basin of sorts with the vegetables, etc., to hold the raw egg. Cover with the lid and heat the bowl over a medium flame. When the egg white begins to show signs of cooking (i.e., it turns from clear to opaque white), the bibimbap is ready to serve. If you use too high of a flame, the crispy rice on the bottom will be burned; you need just enough heat to make it brown when the egg is cooked. I learned a nice way to do this from a restaurant owner. If you are making dolsot bibimbap, and you like the crispy rice on the bottom (as I do), you can make it as follows. First, you need a lid that fits your dolsot well enough to make a seal (keeps the steam inside). Put a teaspoon or two of sesame oil in the bottom before you put the rice and everything in. The last ingredient you put is a raw egg, on top of the other stuff. We usually make a basin of sorts with the vegetables, etc., to hold the raw egg. Cover with the lid and heat the bowl over a medium flame. When the egg white begins to show signs of cooking (i.e., it turns from clear to opaque white), the bibimbap is ready to serve. If you use too high of a flame, the crispy rice on the bottom will be burned; you need just enough heat to make it brown when the egg is cooked.

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-26970 Aeri Lee Wed, 28 Dec 2011 14:14:53 +0000 http://aeriskitchen.com/?p=1105#comment-26970 hi Ashima, Sorry I don't know what is sambal oelek like.. so can't answer your question weill. This dish's the most important part is the sauce.. and gochujang has own unique flavor .. so if you can get.. I recommend you try gochujang..and if you can't.. and still want to try that chili sauce you have.. and please try and let me know how it turned out. sorry for poor answer again. hi Ashima,
Sorry I don’t know what is sambal oelek like.. so can’t answer your question weill. This dish’s the most important part is the sauce.. and gochujang has own unique flavor .. so if you can get.. I recommend you try gochujang..and if you can’t.. and still want to try that chili sauce you have.. and please try and let me know how it turned out. sorry for poor answer again.

]]> By: Ashima http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-26561 Ashima Tue, 20 Dec 2011 18:12:03 +0000 http://aeriskitchen.com/?p=1105#comment-26561 Hi Aeri, lovely video and nice presentation. I do not have GoChuJang at home. Can this be replace with any other chilli sauce like sambal oelek? Thanks Hi Aeri,

lovely video and nice presentation. I do not have GoChuJang at home. Can this be replace with any other chilli sauce like sambal oelek?

Thanks

]]> By: Benjamin http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-17937 Benjamin Mon, 01 Aug 2011 23:10:27 +0000 http://aeriskitchen.com/?p=1105#comment-17937 hehe hehe

]]> By: Benjamin http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-17936 Benjamin Mon, 01 Aug 2011 23:09:01 +0000 http://aeriskitchen.com/?p=1105#comment-17936 Hi! Is gosari a kind of mountain root? Hi! Is gosari a kind of mountain root?

]]> By: marthina http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-17204 marthina Tue, 26 Jul 2011 15:19:56 +0000 http://aeriskitchen.com/?p=1105#comment-17204 Congratulations! Wonderful presentation you got there. Congratulations!
Wonderful presentation you got there.

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-13633 Aeri Lee Fri, 29 Apr 2011 22:47:41 +0000 http://aeriskitchen.com/?p=1105#comment-13633 hi Benjamin, well..i think it's depend on the Chinese grocery store.. because..even some Korean grocery stores don't sell gosari..^^ thanks hi Benjamin,
well..i think it’s depend on the Chinese grocery store.. because..even some Korean grocery stores don’t sell gosari..^^ thanks

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-13632 Aeri Lee Fri, 29 Apr 2011 22:46:55 +0000 http://aeriskitchen.com/?p=1105#comment-13632 hi Vivian, You can skip gosari.. ^^ hi Vivian,
You can skip gosari.. ^^

]]> By: Benjamin http://aeriskitchen.com/2008/12/bibimbap-%eb%b9%84%eb%b9%94%eb%b0%a5/comment-page-2/#comment-13544 Benjamin Thu, 21 Apr 2011 19:06:33 +0000 http://aeriskitchen.com/?p=1105#comment-13544 Hi Aeri. Can I find gosari in Chinese supermarkets? Thanks :razz: Hi Aeri. Can I find gosari in Chinese supermarkets?
Thanks :razz:

]]>