CheonSaChae is half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a seasoned light salad, or served as a garnish beneath sliced raw fish. CheonSaChae has a chewy texture and is low in calories.
Salad, Decoration for raw fish
Keep in the refrigerator.
Normally, it’s plain CheonSaChae,
Then the brand I bought had aloe in it.
Short Korean Lesson
- CheonSa (천사) = Angel
- Chae (채) = Shredding