Comments on: Spicy Squid BokkEum

By: Meg Trainor

Meg Trainor — Sun, 29 Jan 2012 23:25:09 +0000

I made this tonight for my pescatarian son. He and my husband licked the plate clean. Delicious. 잘 맛있었어요.

By: nandina

nandina — Thu, 25 Aug 2011 12:36:06 +0000

Hi!
I’m new at Korean cooking as well. A few days ago I prepared an Asian dinner and this recipy was a whole succes, marvelous! ^^ I’ll repeat the dinner and try new things from your webpage.

Thanks a bunch for your nice recipies.

By: Aeri

Aeri — Thu, 16 Jul 2009 19:28:24 +0000

Hi, Chris Anderson
Oh~~ I will guess.. 1½ cups to 2 cups will be 1 big squid. Nice to meet you.. thanks !!!

By: Chris Anderson

Chris Anderson — Tue, 14 Jul 2009 10:32:57 +0000

hi im new to korean cooking, roughly how many ounces of squid should 1 big squid be?

By: Aeri

Aeri — Mon, 22 Dec 2008 17:50:53 +0000

Hi, ChuiYew
Yes ~~ I want to see your way to cook squid. Miss you ~~

By: ChuiYew

ChuiYew — Mon, 22 Dec 2008 14:32:44 +0000

Yes sis!! we ate a lot!!! i mean many kinds!! its delicious! I think i should post some out if possible!! XD

By: Aeri

Aeri — Thu, 18 Dec 2008 21:18:56 +0000

Hi, ChuiYew
lol ~~~ yep..squid ~~ Do you eat squid in your country?? I wonder how you cook your squid over there? Thanks !!!

By: Aeri

Aeri — Thu, 18 Dec 2008 21:18:01 +0000

Hi, Sua ^^
Oh~~~ yes, he will like it. Cook this for your husband someday !!! Thanks !!

By: ChuiYew

ChuiYew — Thu, 18 Dec 2008 14:10:12 +0000

TASTY!!!!!!!!!!!!!!!!!!!!!!!!!!!!! wooooo… cutter fish!!! ops i mean squid!!! so delicious la!!!!!!!!!!!!

By: Sua

Sua — Wed, 17 Dec 2008 20:19:39 +0000

Looks delicious, Aeri! My husband will surely enjoy this!! Thank you…^_^