Comments on: Dried Kelp http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Aeri Lee http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-22296 Aeri Lee Mon, 31 Oct 2011 23:35:50 +0000 http://aeriskitchen.com/?p=1521#comment-22296 hi Akina, There are different kinds of seaweed, so I'm not sure what seaweed you are talking here. Kelp is one type of seaweed. Here is a link for you about it. http://en.wikipedia.org/wiki/Kelp hi Akina,
There are different kinds of seaweed, so I’m not sure what seaweed you are talking here. Kelp is one type of seaweed. Here is a link for you about it.
http://en.wikipedia.org/wiki/Kelp

]]> By: Akina http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-22085 Akina Sat, 29 Oct 2011 08:34:03 +0000 http://aeriskitchen.com/?p=1521#comment-22085 is this the same like seaweed? is this the same like seaweed?

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-19505 Aeri Lee Tue, 13 Sep 2011 00:22:11 +0000 http://aeriskitchen.com/?p=1521#comment-19505 hi Lukus, I use kelp to make broth usually.. I don't soak them in water before cooking, I just boil them to get good broth. thanks :) hi Lukus,
I use kelp to make broth usually.. I don’t soak them in water before cooking, I just boil them to get good broth. thanks :)

]]> By: Lukus http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-18908 Lukus Sun, 28 Aug 2011 21:06:44 +0000 http://aeriskitchen.com/?p=1521#comment-18908 Can I use kombu to make soup with meat (pork/beef)and tofu? Do I have to soak kombu in water before cooking? Can I use kombu to make soup with meat (pork/beef)and tofu? Do I have to soak kombu in water before cooking?

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-10980 Aeri Lee Sat, 25 Dec 2010 01:18:13 +0000 http://aeriskitchen.com/?p=1521#comment-10980 hi Thomas, Then you can use your Indonesia style dashida.. it will give extra flavor for your food. ^^ hi Thomas,
Then you can use your Indonesia style dashida.. it will give extra flavor for your food. ^^

]]> By: Thomas http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-10823 Thomas Wed, 15 Dec 2010 12:19:43 +0000 http://aeriskitchen.com/?p=1521#comment-10823 I see... thanks for your explanation. basically, what i mean by Indonesia-style-dashida is very similar with sogogi dashida (beef stock powder). what makes it difference is Korea have beef n anchovy stock powder, while mine is chicken and beef... I see… thanks for your explanation.
basically, what i mean by Indonesia-style-dashida is very similar with sogogi dashida (beef stock powder). what makes it difference is Korea have beef n anchovy stock powder, while mine is chicken and beef…

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-10771 Aeri Lee Tue, 14 Dec 2010 19:14:42 +0000 http://aeriskitchen.com/?p=1521#comment-10771 hi Thomas, I like to use kelp for making broth..but it is not a critical ingredient, so you can skip it. I've never tried Indonesian style dashida.. so can't tell about it. anyway... you can skip kelp. ^^ thanks hi Thomas,
I like to use kelp for making broth..but it is not a critical ingredient, so you can skip it. I’ve never tried Indonesian style dashida.. so can’t tell about it. anyway… you can skip kelp. ^^ thanks

]]> By: Thomas http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-10758 Thomas Mon, 13 Dec 2010 18:32:38 +0000 http://aeriskitchen.com/?p=1521#comment-10758 can we skip it, if it is for soup? or maybe change it with dashida? in my country, Indonesia especially in my hometown it is so difficult to get dashima. usually when we made a soup, we use Indonesia-style-dashida but we only got chicken and beef flavor. can we skip it, if it is for soup?
or maybe change it with dashida?
in my country, Indonesia especially in my hometown it is so difficult to get dashima.
usually when we made a soup, we use Indonesia-style-dashida but we only got chicken and beef flavor.

]]> By: Aeri Lee http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-9810 Aeri Lee Sun, 07 Nov 2010 01:38:02 +0000 http://aeriskitchen.com/?p=1521#comment-9810 hi Kyunghee, You can buy it in a korean or Asian store.. if you are in USA... you can buy it on amazon.com also.. I will add the links for amazon products here.. ^^ <a href="http://www.amazon.com/gp/product/B000KZN58E?ie=UTF8&tag=aerskit-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000KZN58E" rel="nofollow">Hidaka Kelp</a><img src="http://www.assoc-amazon.com/e/ir?t=aerskit-20&l=as2&o=1&a=B000KZN58E" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> hi Kyunghee,
You can buy it in a korean or Asian store.. if you are in USA… you can buy it on amazon.com also.. I will add the links for amazon products here.. ^^

Hidaka Kelp

]]> By: Kyunghee http://aeriskitchen.com/2008/12/kelp-%eb%8b%a4%ec%8b%9c%eb%a7%88dashima/comment-page-1/#comment-8745 Kyunghee Fri, 29 Oct 2010 12:17:42 +0000 http://aeriskitchen.com/?p=1521#comment-8745 Where can I buy this dashima? Where can I buy this dashima?

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