Comments on: Tuna Kimchi JjiGae

By: Aeri Lee

Aeri Lee — Fri, 06 Jan 2012 01:04:35 +0000

hi cheeny,
I prefer red pepper powder than gochujang in my kimchi stew..but some people add gochujang to it.. so you can try. thanks

By: cheeny

cheeny — Thu, 05 Jan 2012 09:38:13 +0000

Hi aeri!
is it okay to substitute Gochujang to the red pepper powder? thanks! =)

By: Aeri Lee

Aeri Lee — Sun, 13 Nov 2011 23:25:43 +0000

hi yunaito,
You can try that.. or you can try my kimchi ramen recipe.. it will have kimchi and ramen..
http://aeriskitchen.com/2008/05/korean-kimchi-ramon/

By: yunaito

yunaito — Thu, 10 Nov 2011 13:01:11 +0000

Hi i wanted to know if i can put noodles in my kimchi jjigae ? I’m talking about the noodles of a pack of ramyeon.Thank you:grin:

By: Aeri Lee

Aeri Lee — Thu, 20 Oct 2011 13:37:39 +0000

hi Dave,
My husband suggested about it.. not right now..but we want to improve our blog.. like.. have a tool to convert measurements for different country people.. but..sorry right now.. I don’t have it in metric…

By: Dave

Dave — Thu, 13 Oct 2011 09:10:21 +0000

These instructions are a bit difficult to follow if you’re not American, do you have the measurements in metric?

By: Aeri Lee

Aeri Lee — Fri, 16 Sep 2011 00:27:52 +0000

hi Karen,
Yes, since the fermented kimchi is sour..the soup has a little sour flavor in it. thanks

By: Karen

Karen — Thu, 15 Sep 2011 17:02:55 +0000

Hi !
Thanks a lot for all your recipes ! I tried this one and I really liked it and my mom too. I wonder if it is normal that the jjigae is sour ?

By: Kwan

Kwan — Sun, 07 Aug 2011 02:04:16 +0000

Thanks for another simple and easy to follow recipe. I substituted tuna with pork belly like our local Korean restaurant, and some Korean mushrooms instead of green pepper. It worked well and tasted really good. I am so proud of myself thanks to you:)

By: jiyoung

jiyoung — Sat, 07 May 2011 17:55:20 +0000

저녁떼 제 남친만들어줫는데증말좋아했어요~ 넘고맙씊니다!!!!