ShinRaMyun, a spicy (辛) noodle soup produced by food company Nong Shim, originated in South Korea and has been exported abroad to over 80 different countries worldwide. This type of noodle has obtained a cult-like following by lovers of its spicy flavor. Its unique taste was developed in the company’s research labs and from there, it has since became the No. 1 selling noodle in an already saturated market.
- Use:
Ramen Noodles, Ingredient for RaBokKi- Storage:
Keep in the cabinet.- Types:
Cup Shin RaMyun, Normal Shin RaMyun- Short Korean lesson: *^^*
Shin (신, (辛, Chinese))=Spicy
RaMyun (라면)=Ramen Noodles
If you could please, do a recipe for a vegetarian version of the spice blend in the flavor packets. I haven’t had Korean ramyun since I became a vegetarian (since it has beef stock,fish and shellfish in it)and I hear that people make spice blends in bulk and add a tablespoon to each serving of noodles. But I can’t find one anywhere for Korean ramyun
hi Meg,
If you make ramyun at home.. It will not be as tasty as store bought..but I’m going to try it someday..I already got some requests for it.. vegetarian version will be more challenge to me to make it tasty though.. Thanks..
Hi Aeri
Eversince I discovered this site, I have so many questions to ask you. I hope you will be patient with me.
Is this product suitable for vegetarians or contain alcohol – pls mention when you describe other prepared Korean ingredients.
Thnx and bless you.
hi ymasea25,
There are vegetarian ramyun in korea.. too.. just check the ingredients for the product.. I don’t think… ramyun has alchohol in it.. sorry for late reply.. thanks I will try to remember what you suggested..