Pickled eggs are one of my favorite American foods. When I tried this for the first time, I thought that ‘Wow boy~~ this is GOOD.’ I like hard boiled eggs and sweet & sour flavors, so it is like a perfect food for me. As you know, beets, eggs, and vinegar are healthy. Healthy and yummy~~ I highly recommend this. Since I liked it so much, I’ve made it several times, and at the end my husband said “No more please~~~” hehe. Oops, my poor honey. I can eat them more often though. My mother-in-law gave me a good recipe for pickled eggs, and I learned how to make them from her. So I want to share this delicious healthy food with you.

Ingredients:

• 1½ Dozen Eggs
• 2 Cans Beets
• 3½ Cups Apple Cider Vinegar
• 2 Cups Sugar

Directions:

1. Boil the eggs in water with a little salt and vinegar.
2. Boil the juice from the beet cans, vinegar, and sugar together.
3. Then remove the shells while the eggs are still hot.
4. Put the eggs on the bottom of a large glass jar.
   Cover the eggs with the beets.

5. Pour the juice on top of everything while it is still hot.
6. Refrigerate for about five days before serving.