Beef GalBi _
소갈비, SoGalBi
Posted by Aeri Lee on January 17, 2009
62 comments
In Korea, we love to grill marinated meat (beef, pork, or chicken). There are two main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy sauce, pear, honey, sugar, apple, kiwi, and etc. Many restaurants have indoor grills at each table so that customers can grill their own meat themselves and enjoy the fresh cooked flavor. Today, I will show you a very popular marinated meat dish called GalBi. It takes time to marinate the meat, but otherwise, it is very simple and easy to make. You can freeze some of the marinated meat to grill at a later time. Enjoy! 
Yield: 3 Servings
Short Korean Lesson: *^^*
- So (소) = Cow
- Mahl (말) = Horse
