In Korea, we use some fruits for cooking such as the Asian pear, apple, kiwi, and so on. Pears are especially good for marinating meat such as BulGoGi, since it gives a naturally sweet flavor, and makes the meat tender.
- Use:
For dessert
To marinate meat- Storage:
Refrigerator- Short Korean lesson: *^^*
Bae (배)=Pear
MMMM….These pears are soo good, I found them at my local Wal-Mart and remembered seeing them on your site so even thou I don’t like pears I got them anyway….OMG was I suprised, me and my Niece have been devouring them for days! (:
Maybe not the same from Korea, but still very Yummy
Thanks soo much for all your post!
hi Bella,
lol yes… I love Asian pears.. I’m glad that wallmart sell them..
they are the same ! somehow, i find the korean’s sweeter and full of juice! they are very popular here!
Hi, layping
Aha ~~ that’s what I thought.. they are all the same.. good !!! Thanks for comment !!!
this is my favourite pear! we can get these asian pears from japan, china, korea,etc. but i found those from korea are the best. very sweet and juicy #)
Hi, layping
I don’t know what the taste of Japanses, Chinese pear..but I guess it’s similar..right ?? Yep, I miss the Korean pear a lot. When I visit to Korea soon, I will eat lots of pear !!! hehe.. thanks