Comments on: Beef GalBi http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Mike Delepine http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-2/#comment-29912 Mike Delepine Thu, 05 Apr 2012 09:59:48 +0000 http://aeriskitchen.com/?p=1905#comment-29912 Aeri, I made this tonight for my wife and she enjoyed it as much as I. Would also like to say you have a wonderful website. I look for many different recipes on a lot of sites, but yours by far is the best I've seen. You have excellent pictures of each dish, and the steps for prepping is easy for me to follow. Again thank you so much and I plan to make many more of your dishes for my wife. Aeri,
I made this tonight for my wife and she enjoyed it as much as I. Would also like to say you have a wonderful website. I look for many different recipes on a lot of sites, but yours by far is the best I’ve seen. You have excellent pictures of each dish, and the steps for prepping is easy for me to follow. Again thank you so much and I plan to make many more of your dishes for my wife.

]]> By: Kendra http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-2/#comment-29398 Kendra Sun, 11 Mar 2012 22:13:46 +0000 http://aeriskitchen.com/?p=1905#comment-29398 Hi Aeri, I have a question for you about one of the steps. When I mixed the onion and pear together there was a lot of liquid. Should I our out the extra liquid or is it ok to have it mixed with the meat? I saw your pear/onion mix looked very thick and doesn't have a lot of liquid in it so I wasn't sure. Also, when I buy the asian pear should it have a bit of give when I squeeze it or should it be very hard? Thank you for your help! Hi Aeri, I have a question for you about one of the steps.
When I mixed the onion and pear together there was a lot of liquid. Should I our out the extra liquid or is it ok to have it mixed with the meat? I saw your pear/onion mix looked very thick and doesn’t have a lot of liquid in it so I wasn’t sure.
Also, when I buy the asian pear should it have a bit of give when I squeeze it or should it be very hard?

Thank you for your help!

]]> By: Jennie http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-2/#comment-23777 Jennie Tue, 15 Nov 2011 22:33:09 +0000 http://aeriskitchen.com/?p=1905#comment-23777 Hello. I was wondering if we need to use the specific korean cooking wine and soysauce you posted? Can we use just normal store bought ones? Hello. I was wondering if we need to use the specific korean cooking wine and soysauce you posted? Can we use just normal store bought ones?

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-2/#comment-15082 Aeri Lee Sat, 04 Jun 2011 17:54:18 +0000 http://aeriskitchen.com/?p=1905#comment-15082 hi michelle, I will cook mine.. medium heat.. ^^ and once the meat is cooked... can increase the temperature to medium-high.. so you will get some nice golden brown outside.. ^^ hi michelle,
I will cook mine.. medium heat.. ^^ and once the meat is cooked… can increase the temperature to medium-high.. so you will get some nice golden brown outside.. ^^

]]> By: michelle http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-2/#comment-14678 michelle Tue, 17 May 2011 04:50:45 +0000 http://aeriskitchen.com/?p=1905#comment-14678 hi. i just came across your videos on you tube.i cant wait to start trying out these recipes. for the gaibi, what heat settings do i cook it on? you make it look sooo easy!!! THANKS. hi. i just came across your videos on you tube.i cant wait to start trying out these recipes. for the gaibi, what heat settings do i cook it on? you make it look sooo easy!!! THANKS.

]]> By: Tanya http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-2/#comment-14337 Tanya Mon, 09 May 2011 16:15:25 +0000 http://aeriskitchen.com/?p=1905#comment-14337 This website makes me so hungry! :wink: This website makes me so hungry! :wink:

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-1/#comment-10545 Aeri Lee Sat, 27 Nov 2010 02:01:35 +0000 http://aeriskitchen.com/?p=1905#comment-10545 hi Kim, Wow..I'm excited to hear about that too.. hehe thanks :) say hi to your Korean bf for me. ;) hi Kim,
Wow..I’m excited to hear about that too.. hehe thanks :) say hi to your Korean bf for me. ;)

]]> By: Kim http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-1/#comment-10493 Kim Fri, 19 Nov 2010 04:56:21 +0000 http://aeriskitchen.com/?p=1905#comment-10493 Hi Aeri! Thank you for the recipe. It was delicious! My boyfriend who is Korean loved it as well. He is excited to try out even more recipes from your website! :grin: Hi Aeri!

Thank you for the recipe. It was delicious! My boyfriend who is Korean loved it as well. He is excited to try out even more recipes from your website! :grin:

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-1/#comment-10445 Aeri Lee Tue, 16 Nov 2010 23:48:56 +0000 http://aeriskitchen.com/?p=1905#comment-10445 hi Christine, I hesitate to say yes.. because.. I know other pear (like typical american pear ) taste and texture are very different from Asian pear..one time I used apple instead of pear for my bulgogi seasoning.. since that's all I had.. and I thought apple can be similar enough to try..but it changed the flavor too much. You can try because you might like it actually..but it's just my opinion.. ^^ thanks hi Christine,
I hesitate to say yes.. because.. I know other pear (like typical american pear ) taste and texture are very different from Asian pear..one time I used apple instead of pear for my bulgogi seasoning.. since that’s all I had.. and I thought apple can be similar enough to try..but it changed the flavor too much. You can try because you might like it actually..but it’s just my opinion.. ^^ thanks

]]> By: Christine http://aeriskitchen.com/2009/01/beef-galbi-%ec%86%8c%ea%b0%88%eb%b9%84sogalbi/comment-page-1/#comment-10405 Christine Mon, 15 Nov 2010 04:53:39 +0000 http://aeriskitchen.com/?p=1905#comment-10405 Dear Aeri, will it matter if i use another kind of pear and not the asian pear? its very seasonal to get it here in florida. we have several other varieties of pear on hand. thanks! :grin: Dear Aeri,
will it matter if i use another kind of pear and not the asian pear? its very seasonal to get it here in florida. we have several other varieties of pear on hand. thanks! :grin:

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