Comments on: Chicken Juk http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/ Tue, 07 Feb 2012 07:18:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: YuNa http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-27394 YuNa Tue, 10 Jan 2012 03:36:39 +0000 http://aeriskitchen.com/?p=1857#comment-27394 Thank you so much!! It's so tasty and easy ♥ and above all, I got over my stomach ache thanks to this recipe :oops: Thank you so much!!
It’s so tasty and easy ♥ and above all, I got over my stomach ache thanks to this recipe :oops:

]]> By: Stephanie http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-26575 Stephanie Thu, 22 Dec 2011 08:47:25 +0000 http://aeriskitchen.com/?p=1857#comment-26575 I love this website. I have lived in Korea for some time now and I enjoy Korean food. I am so happy I can prepare this for my son who loves juk. :razz: I love this website. I have lived in Korea for some time now and I enjoy Korean food. I am so happy I can prepare this for my son who loves juk. :razz:

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-21543 Aeri Lee Thu, 20 Oct 2011 13:19:14 +0000 http://aeriskitchen.com/?p=1857#comment-21543 hi VB, The broth is still hot. ^^ even it's cool it's okay.. you can start to cook again and make the broth warm.. thanks hi VB,
The broth is still hot. ^^ even it’s cool it’s okay.. you can start to cook again and make the broth warm.. thanks

]]> By: VB http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-21513 VB Tue, 18 Oct 2011 20:15:29 +0000 http://aeriskitchen.com/?p=1857#comment-21513 Hi, thank you very much for the recipe. I have one question though. When you add rice to the broth, is the broth still hot or do you have to cool it down? I mean do you add rice to cold broth or to hot broth? Thank you again. Kamsahamnida :) :grin: Hi, thank you very much for the recipe. I have one question though. When you add rice to the broth, is the broth still hot or do you have to cool it down? I mean do you add rice to cold broth or to hot broth? Thank you again. Kamsahamnida :) :grin:

]]> By: Carina http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-21232 Carina Thu, 13 Oct 2011 11:52:27 +0000 http://aeriskitchen.com/?p=1857#comment-21232 Ah, it's done. It tasted really good! I had 2 servings myself for now. I will eat more later! It's light but tasty. Love it. Thank you once again! :grin: Ah, it’s done. It tasted really good! I had 2 servings myself for now. I will eat more later! It’s light but tasty. Love it. Thank you once again! :grin:

]]> By: Carina http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-21231 Carina Thu, 13 Oct 2011 11:17:59 +0000 http://aeriskitchen.com/?p=1857#comment-21231 I tried this today, it's still boiling while i'm typing this^^ I wanted to cook it for my family (of 6 including myself). But i was shocked when i'm needed to pour 18 cups of water for the broth so i made it do with 14 cups. It didn't turn out well, diluted and tasteless so i had to add soy sauce/salt/sesame oil/pepper to make the broth tastier. So..i cooked the chicken and shredded it. I will be back to leave a reply on my family's comments^^ But overall, thank you for sharing! :grin: (Maybe it's because i'm inexperienced..i'm 18 and started learning to cook like 2 years ago.... ><) CHEERS! I tried this today, it’s still boiling while i’m typing this^^ I wanted to cook it for my family (of 6 including myself). But i was shocked when i’m needed to pour 18 cups of water for the broth so i made it do with 14 cups. It didn’t turn out well, diluted and tasteless so i had to add soy sauce/salt/sesame oil/pepper to make the broth tastier. So..i cooked the chicken and shredded it. I will be back to leave a reply on my family’s comments^^ But overall, thank you for sharing! :grin: (Maybe it’s because i’m inexperienced..i’m 18 and started learning to cook like 2 years ago…. ><) CHEERS!

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-14442 Aeri Lee Wed, 11 May 2011 14:40:46 +0000 http://aeriskitchen.com/?p=1857#comment-14442 hi Alexandra, yes.. if you double the recipe.. you should double the amount of water and rice..other things too except the chicken ^^ since you have left over chicken anyway with this recipe.. you don't have to worry about the chicken amount though.. ^^ thanks.. hi Alexandra,
yes.. if you double the recipe.. you should double the amount of water and rice..other things too except the chicken ^^ since you have left over chicken anyway with this recipe.. you don’t have to worry about the chicken amount though.. ^^ thanks..

]]> By: Alexandra http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-2/#comment-13652 Alexandra Mon, 02 May 2011 03:56:45 +0000 http://aeriskitchen.com/?p=1857#comment-13652 Hi Aeri! I love your website and I looooove this recipe! I didn't think it would be so simple to make such a delicious dish! I just have one question! If I wanted to double the recipe, how much water should i start out with? The recipe says six cups but if I double that, its 12!! that's a lot! any suggestions? Thanks~ Alex :razz: Hi Aeri!

I love your website and I looooove this recipe! I didn’t think it would be so simple to make such a delicious dish! I just have one question! If I wanted to double the recipe, how much water should i start out with? The recipe says six cups but if I double that, its 12!! that’s a lot! any suggestions?

Thanks~
Alex :razz:

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-1/#comment-13326 Aeri Lee Mon, 04 Apr 2011 14:48:31 +0000 http://aeriskitchen.com/?p=1857#comment-13326 hi dianne, It can be like an excuse..but I keep planning to post baby recipes too..but didn't start yet.. someday I will.. thanks :) oh.. your daughter will be so cute.. right.. hehe hi dianne,
It can be like an excuse..but I keep planning to post baby recipes too..but didn’t start yet.. someday I will.. thanks :) oh.. your daughter will be so cute.. right.. hehe

]]> By: dianne http://aeriskitchen.com/2009/01/chicken-porridge-%eb%8b%ad%ec%a3%bddakjuk/comment-page-1/#comment-13052 dianne Wed, 23 Mar 2011 00:22:30 +0000 http://aeriskitchen.com/?p=1857#comment-13052 Hi Aeri~ I wanted to ask if you had any good Korean baby recipes to share. I want my daughter (8 months old) to have more than just simple jook. We have great western style recipes but i want her to discover her Korean palette too! :) Thanks in advance!! Dianne Hi Aeri~

I wanted to ask if you had any good Korean baby recipes to share. I want my daughter (8 months old) to have more than just simple jook. We have great western style recipes but i want her to discover her Korean palette too! :)

Thanks in advance!!
Dianne

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