Comments on: Dried Taro Stem http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Aeri Lee http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-27222 Aeri Lee Fri, 06 Jan 2012 01:31:41 +0000 http://aeriskitchen.com/?p=1742#comment-27222 hi Shaw, Yes you can make a delicious side-dish with it. I will add it to my list. I need to get some of it first since I don't have any now. thanks hi Shaw,
Yes you can make a delicious side-dish with it. I will add it to my list. I need to get some of it first since I don’t have any now. thanks

]]> By: Shaw http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-26989 Shaw Thu, 29 Dec 2011 03:33:46 +0000 http://aeriskitchen.com/?p=1742#comment-26989 Hi, I'm looking for a recipe for the Dried Taro Stems, aside from the soups and yuk gae jangs. Is there another way to cook this as a side dish (banchan)? Please help, I bought a big bag from my korean supermarket! Thanks in advance. Hi,

I’m looking for a recipe for the Dried Taro Stems, aside from the soups and yuk gae jangs. Is there another way to cook this as a side dish (banchan)? Please help, I bought a big bag from my korean supermarket!

Thanks in advance.

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-6219 Aeri Lee Sun, 08 Aug 2010 00:38:50 +0000 http://aeriskitchen.com/?p=1742#comment-6219 hi Chien, If you can dry them will in the sun.. yep.. dry them in the sun.. if you can cover with something to block insects or dust..it will be good.. anyway.. dry them until they completely dried..without any moisture left.. it will be depending on how hot the weather will be..but it will take several days.. thanks hi Chien,
If you can dry them will in the sun.. yep.. dry them in the sun.. if you can cover with something to block insects or dust..it will be good.. anyway.. dry them until they completely dried..without any moisture left.. it will be depending on how hot the weather will be..but it will take several days.. thanks

]]> By: Chien http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-6109 Chien Sat, 31 Jul 2010 18:50:31 +0000 http://aeriskitchen.com/?p=1742#comment-6109 Hi Aeri, many thanks for the reply :) After following the procedure above, do I then leave it out in the sun and for how long? Apologies ... so many questions. I will be more than happy to send you some dried ones - assuming I can sucessfully dry them :) Hi Aeri, many thanks for the reply :)

After following the procedure above, do I then leave it out in the sun and for how long? Apologies … so many questions.

I will be more than happy to send you some dried ones – assuming I can sucessfully dry them :)

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-6068 Aeri Lee Thu, 29 Jul 2010 02:22:53 +0000 http://aeriskitchen.com/?p=1742#comment-6068 hi Chien, wow.. your backyard has them a lot ?? I envy you..hey give me some.. hehe joke.. here are some tips for you.. Chop the taro stems as the size you want.. peel off the skin.. it's too wide.. so.. divide them for the size you want.. soak them in cold water with covering lid.. for over night to remove the bitter flavor from taro stems. soak them over 10 hours.. it might have still bitter flavor.. in a boiling water.. boil them for sometime..and soak in water again.. and boil again...until they become eatable.. (not too much bitter flavor..) When you touch them.. don't forget to wear gloves.. otherwise your skin will get hurt.. because of the strong thing in the stem.. If you touched it without glove..so your hands are hurt..then rub your hands with sea salt..it will help... thanks hi Chien,
wow.. your backyard has them a lot ?? I envy you..hey give me some.. hehe joke.. here are some tips for you..

Chop the taro stems as the size you want.. peel off the skin.. it’s too wide.. so.. divide them for the size you want.. soak them in cold water with covering lid.. for over night to remove the bitter flavor from taro stems.
soak them over 10 hours.. it might have still bitter flavor.. in a boiling water.. boil them for sometime..and soak in water again.. and boil again…until they become eatable.. (not too much bitter flavor..)
When you touch them.. don’t forget to wear gloves.. otherwise your skin will get hurt.. because of the strong thing in the stem..
If you touched it without glove..so your hands are hurt..then rub your hands with sea salt..it will help…

thanks

]]> By: Chien http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-6020 Chien Tue, 27 Jul 2010 05:35:56 +0000 http://aeriskitchen.com/?p=1742#comment-6020 Hi Aeri, I was wondering if you know if you know how to make dried taro leaves as I can't seems to find the method / procedure online. These grow in HUGE ABUDANCE in my backyard and we can't finish them fast enough and hence the idea to dry them. Many thanks. Hi Aeri, I was wondering if you know if you know how to make dried taro leaves as I can’t seems to find the method / procedure online. These grow in HUGE ABUDANCE in my backyard and we can’t finish them fast enough and hence the idea to dry them. Many thanks.

]]> By: Aeri http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-1808 Aeri Sat, 23 May 2009 15:58:41 +0000 http://aeriskitchen.com/?p=1742#comment-1808 Hi, Car On Water Thanks for your comment !!! :) Hi, Car On Water
Thanks for your comment !!! :)

]]> By: Aeri http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-1088 Aeri Thu, 26 Feb 2009 10:32:14 +0000 http://aeriskitchen.com/?p=1742#comment-1088 Hi, Shoe Carnival Thanks for comment !! Hi, Shoe Carnival
Thanks for comment !!

]]> By: Shoe carnival http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-1055 Shoe carnival Tue, 24 Feb 2009 04:25:17 +0000 http://aeriskitchen.com/?p=1742#comment-1055 Great post!! Great post!!

]]> By: Aeri http://aeriskitchen.com/2009/01/dried-taro-stem-%eb%a7%90%eb%a6%b0-%ed%86%a0%eb%9e%80%eb%8c%80mallin-torandae/comment-page-1/#comment-682 Aeri Sat, 10 Jan 2009 15:28:00 +0000 http://aeriskitchen.com/?p=1742#comment-682 Hi, layping haha..did I ??? Yes, we have many kinds of dishes using vegetables.. (dried vegetables also. ) thanks !! Hi, layping
haha..did I ??? Yes, we have many kinds of dishes using vegetables.. (dried vegetables also. ) thanks !!

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