I love both the Mung Bean and Bean Sprouts. In Malaysia we normally stir fry them in the wok with chives, green onion, julienned carrots etc. The more mix the merrier!! There is also another dish called “Kerabu Taugeh” (i.e Sprouts Salad) where you mix the raw/slightly cooked mung bean sprouts with freshly minced onions and chilli paste. But the main ingredient to make that spicy savoury taste would have to be the Belacan (Shrimp paste). Chill in the fridge and it’s scrumptious!!