In Korea, napa cabbage (BaeChu) is used in making the most common type of kimchi. It is the main ingredient of baechu kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are called ugeoji, and used in soups.
- Use:
Kimchi, Side-dish, Ingredient for soup or main dish- Storage:
Keep in the refrigerator.- Short Korean lesson: *^^*
BaeChu (배추) = Napa Cabbage
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on Saturday, January 10th, 2009 at 12:49 PM and is filed under Ingredients.
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