Comments on: Napa Cabbage Kimchi

By: Lilluz

Lilluz — Sun, 29 Jan 2012 03:33:29 +0000

Hello again Aeri! I can only get the long white icicle radish where I live. Can I use this for making kimchi? If I cannot do so, do I need to adjust the amount of salt for the brine or the amount of fish sauce? Thank you in advance for answering my questions!

By: Ha Le

Ha Le — Fri, 27 Jan 2012 21:39:05 +0000

Hi ! thank you so much for answer my question

By: Aeri Lee

Aeri Lee — Wed, 25 Jan 2012 15:52:45 +0000

hi Hà,
I’m very happy to meet you.
About your question, I posted something about my knife before since many people wonder what kind of knife I use and will recommend people… so here is a link for you..and i highly recommend you try this brand if you can get.
http://aeriskitchen.com/2009/03/my-knife-collection-rada-knives/

By: Hà

Hà — Wed, 25 Jan 2012 04:20:22 +0000

Hi, i’m Hà. I’m from Vietnam.
I love korean food so much.
I very happy when i found your blogger. it’s so amzing.
And i want to ask you about your knife. what’s kind of knife you use for your kitchen ? Can you tell me about that ?

By: Kimberly

Kimberly — Mon, 23 Jan 2012 05:44:29 +0000

I left mine in the kitchen. I’ve just tasted it and it actually tastes nice and sour now.

By: Aeri Lee

Aeri Lee — Sun, 22 Jan 2012 19:34:15 +0000

hi Kimberly,
I don’t know where you live in.. however.. it can be because you left it out for a little too long.. when you said outside.. where did you put it ?? because I meant.. room temperature..which can be in the kitchen.. I usually leave it in the kitchen for over night or a day.. (I said a day in my recipe..) so I think..that’s your problem…but sour kimchi is good too.. and you don’t have to wait longer to try fermented kimchi later.. hehe right ? thanks

By: Kimberly

Kimberly — Sun, 22 Jan 2012 13:20:26 +0000

Hi
I followed your napa cabbage kimchi recipe.
I’ve left it outside for about 1 and a half days and tried tasting it. Mine has a bitter after taste. Did I something wrong?

By: Aeri Lee

Aeri Lee — Sat, 21 Jan 2012 23:51:08 +0000

hi Ken,
When you look at “related posts” for this recipe.. you can see some more recipes using napa cabbage. ^^ It’s sweet that you cook some Korean food for your wife. thanks for your comment.

By: Ken

Ken — Fri, 13 Jan 2012 23:13:23 +0000

Hi Aeri, I am enjoying your videos and recipes. You seem like a very sweet respectful and knowledgable young lady. I have recently planted some Korean loose leaf small cabbage in our little garden as a suprise for my Korean wife who cannot live without Kimchi every day, and am curious to know if you have any Kimchi or other recipes for it? It is called Korean Small Cabbage, Green Seoul. Thanks so much for what you do.

By: Aeri Lee

Aeri Lee — Fri, 06 Jan 2012 01:06:09 +0000

hi 2pmFan,
Oops, sorry but when I said that I’m from uk ? ^^:; I’m from Korea..and now I’m living in USA.. hehe.. anyway.. about your question.. if you have a korean or asian grocery store.. check them. thanks ^^