Comments on: Napa Cabbage Kimchi http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Yeny http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-31229 Yeny Sun, 13 May 2012 23:49:27 +0000 http://aeriskitchen.com/?p=598#comment-31229 hi Aeri.. if you make kimchi in big jar like that, how long can you keep it in the fridge? hi Aeri.. if you make kimchi in big jar like that, how long can you keep it in the fridge?

]]> By: yunaito http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-29377 yunaito Sat, 10 Mar 2012 22:43:49 +0000 http://aeriskitchen.com/?p=598#comment-29377 Hi Aeri First i would like to thank you for all your receipes your videos are really detailed and easy to understand they have been really helpful to me when i started to make korean food so thank you ! ^_^ Now i would like to try to make my own kimchi but i have some questions i hope you can answer them . I don't have sweet rice flour can i use something else ? I couldn't find garlic chives is it ok if i don't use this ? and is it necessary to put hot Peppers ? Thanks again and i hope you can answer me soon i can't wait to try to make my own kimchi :grin: Hi Aeri

First i would like to thank you for all your receipes your videos are really detailed and easy to understand they have been really helpful to me when i started to make korean food so thank you ! ^_^
Now i would like to try to make my own kimchi but i have some questions i hope you can answer them .
I don’t have sweet rice flour can i use something else ?
I couldn’t find garlic chives is it ok if i don’t use this ?
and is it necessary to put hot Peppers ?
Thanks again and i hope you can answer me soon i can’t wait to try to make my own kimchi :grin:

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-29228 Aeri Lee Fri, 02 Mar 2012 22:39:21 +0000 http://aeriskitchen.com/?p=598#comment-29228 hi Netka, Yes, you can use more green onion instead of garlic chives.. ^^ thanks hi Netka,
Yes, you can use more green onion instead of garlic chives.. ^^ thanks

]]> By: Daphne http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-28955 Daphne Sat, 25 Feb 2012 15:57:42 +0000 http://aeriskitchen.com/?p=598#comment-28955 Hi Aeri~ I tried making kimchi yesterday and I know you said that I should leave it for a week or so but I was too curious how it would taste so I already tasted some today and it was really good! thank you so much for the recipe! ^^ I've lived in korea for about 9 months but now since I've moved back to my home country I started to really miss the Korean food! In the future I will try more of your recipes so that it would make me remember the good times I had in Korea~ Thank you! Hi Aeri~

I tried making kimchi yesterday and I know you said that I should leave it for a week or so but I was too curious how it would taste so I already tasted some today and it was really good! thank you so much for the recipe! ^^ I’ve lived in korea for about 9 months but now since I’ve moved back to my home country I started to really miss the Korean food! In the future I will try more of your recipes so that it would make me remember the good times I had in Korea~
Thank you!

]]> By: Netka http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-28954 Netka Sat, 25 Feb 2012 15:54:09 +0000 http://aeriskitchen.com/?p=598#comment-28954 Hi Aeri, I'd like to make your kimchi, but unfortunetly I don't have any garlic chives. Can I replace them in any way? Like using more garlic cloves or green onions? By the way, your site is great! :) Hi Aeri, I’d like to make your kimchi, but unfortunetly I don’t have any garlic chives. Can I replace them in any way? Like using more garlic cloves or green onions?
By the way, your site is great! :)

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-28796 Aeri Lee Thu, 16 Feb 2012 13:38:56 +0000 http://aeriskitchen.com/?p=598#comment-28796 hi Ahn, It is common to use both fish sauce and salted shrimp for kimchi.. Just my husband doesn't eat shrimp (other seafood).. so I didn't use. You can use salted shrimp too.. by reducing the fish sauce a little and add some of the ground salted shrimp...just adjust the saltness. "HaSeonJung fish sauce" is a good brand I use for mine. thanks hi Ahn,
It is common to use both fish sauce and salted shrimp for kimchi.. Just my husband doesn’t eat shrimp (other seafood).. so I didn’t use. You can use salted shrimp too.. by reducing the fish sauce a little and add some of the ground salted shrimp…just adjust the saltness. “HaSeonJung fish sauce” is a good brand I use for mine. thanks

]]> By: Ahn http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-3/#comment-28685 Ahn Thu, 09 Feb 2012 17:03:37 +0000 http://aeriskitchen.com/?p=598#comment-28685 Hi Aeri, I don't remember my South Korean mother, born 1928, ever using fish sauce to make kimchi. Was kimchi made with oysters or salted shrimp (SaeUJeot) before fish sauce was used? I do remember her adding SaeUJeot and I don't like raw oysters in kimche. I miss her kimchi very much and wondered if it can be made using salted shrimp, and if so, how much? Most of the kimchi I see in the US is made using anchovy sauce(fish sauce). There are so many different brands I am lost at what to choose. Thank you for your thoughts. Hi Aeri,

I don’t remember my South Korean mother, born 1928, ever using fish sauce to make kimchi. Was kimchi made with oysters or salted shrimp (SaeUJeot) before fish sauce was used? I do remember her adding SaeUJeot and I don’t like raw oysters in kimche. I miss her kimchi very much and wondered if it can be made using salted shrimp, and if so, how much?

Most of the kimchi I see in the US is made using anchovy sauce(fish sauce). There are so many different brands I am lost at what to choose.

Thank you for your thoughts.

]]> By: Aeri Lee http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-2/#comment-28667 Aeri Lee Wed, 08 Feb 2012 15:54:00 +0000 http://aeriskitchen.com/?p=598#comment-28667 hi Lilluz, Since I don't know what the texture and taste will be like.. the icicle radish.. so I'm afraid to tell you to try it anyway... maybe you can just skip the radish..and add a little more green onion...garlic chive..and onion... the rest of the ingredients will be just same.. thanks hi Lilluz,
Since I don’t know what the texture and taste will be like.. the icicle radish.. so I’m afraid to tell you to try it anyway… maybe you can just skip the radish..and add a little more green onion…garlic chive..and onion… the rest of the ingredients will be just same.. thanks

]]> By: Lilluz http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-2/#comment-28279 Lilluz Sun, 29 Jan 2012 03:33:29 +0000 http://aeriskitchen.com/?p=598#comment-28279 Hello again Aeri! I can only get the long white icicle radish where I live. Can I use this for making kimchi? If I cannot do so, do I need to adjust the amount of salt for the brine or the amount of fish sauce? Thank you in advance for answering my questions! Hello again Aeri! I can only get the long white icicle radish where I live. Can I use this for making kimchi? If I cannot do so, do I need to adjust the amount of salt for the brine or the amount of fish sauce? Thank you in advance for answering my questions!

]]> By: Ha Le http://aeriskitchen.com/2009/01/napa-cabbage-kimchi-%eb%b0%b0%ec%b6%94-%ea%b9%80%ec%b9%98baechu-kimchi/comment-page-2/#comment-28268 Ha Le Fri, 27 Jan 2012 21:39:05 +0000 http://aeriskitchen.com/?p=598#comment-28268 Hi ! thank you so much for answer my question :) Hi ! thank you so much for answer my question :)

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