Comments on: Pickled Eggs

By: Marcus

Marcus — Sun, 09 Oct 2011 14:47:54 +0000

Pickled eggs are not as American as you might think. They were invented in Britain, and were (still are) served in British pubs. The British version, however, generally uses white vinegar only, so the eggs are white, not pink.

By: Aeri Lee

Aeri Lee — Wed, 13 Jul 2011 15:40:04 +0000

hi Michael,
Oh, then she has to be careful of it. What she uses instead of sugar for her food? Maybe you can try it instead. thanks

By: Michael

Michael — Fri, 24 Jun 2011 18:07:04 +0000

This looks tasty. My question is..what if I do not use sugar? My girlfriend is Diabetic and is afraid of all that sugar. Thanks..

By: Aeri Lee

Aeri Lee — Fri, 28 Jan 2011 00:35:42 +0000

hi Judi,
This is sweet and sour.. so I guess it will match with something .. cold noodle.. maybe.. spicy and sour noodle ?? just imagining..hehe

By: Aeri Lee

Aeri Lee — Fri, 28 Jan 2011 00:34:39 +0000

hi AJ,
Yes, I tried this one for the first time after I moved to Korea..and this is one of the recipes I want to make for my Korean family.. so try it someday .. it is healthy and delicious. thanks

By: Judi

Judi — Sun, 23 Jan 2011 06:32:03 +0000

We eat pickled beets with winter stews in my home. I have never had a pickled egg though.
Do you think these eggs would be good in any type of noodle dish? The color is quite amazing.

By: Aeri Lee

Aeri Lee — Sun, 22 Aug 2010 18:24:35 +0000

hi Ecclasyas,
Peel off the skin of the beets..and slice them like the ones from can.. boil the beets with plenty of water until they become soft. You will get red beef broth and cooked beets.. use them for this pickled egg recipe.. thanks

By: AJ

AJ — Tue, 17 Aug 2010 03:03:46 +0000

Wow lovely color on those eggs. I’m Korean myself and I must say that I have only tried the soy sauce ones ,but yours are definitely tasty looking as well. Kepp up the good work Daehanmingook!

By: Ecclasyas

Ecclasyas — Tue, 10 Aug 2010 11:25:53 +0000

How about if I don’t have canned beets? :/ I only have fresh beets. What do I do to make the fresh beets work for this recipe? Do I just slice them and put them over the boiled eggs or do I blend them?

By: Aeri Lee

Aeri Lee — Tue, 02 Mar 2010 21:08:10 +0000

hi stephaniebobo,
hehe.. my explanation wasn’t clear enough to understand.. sorry.. I meant..
since the egg will float in the juice.. if the beets are on top of egg..it will not float..and get juice better (when you keep the hot juice with egg for several days.. it gets pickled..)..and all the surface of the egg will get nice beet juice color.. thanks yep.. try it..I love this ..